On tap at Poor Henry’s, mellow moderation’s gently fruited Mosaic hop scheme, light wet-grained herbal musk, distant lemon custard tartness and celery-watered cleansing define modern hop-designed pale ale styling.

On tap at Poor Henry’s, mellow moderation’s gently fruited Mosaic hop scheme, light wet-grained herbal musk, distant lemon custard tartness and celery-watered cleansing define modern hop-designed pale ale styling.

On tap at River Of Beer, understated Belgian pale ale seemingly dupes gose-like beige haze, lemon spritz and salty lime bittering to embed stylish white-peppered grapefruit briskness (and subtle sugar-spiced banana undertones sweetening the back end).
On tap at Plank Pizza, strong black coffee roast (courtesy of Hasbrouck Heights’ Koffe Wagon) penetrates oats-charred hop bittering and black chocolate malting with necessary vigor and determination. In the can, mildly creamed Ethiopian-based Sidamo coffee bean roast never fades. Try in lieu of java.
On tap at Plank Pizza, sessionable blue collar fodder offers modest grapefruit-peeled lemon zest to mild citric-pined hop bittering (Cascade, Mosaic, Simcoe) and clean mineral watering.
On tap at Poor Henry’s, dewy earthen moss drapes balmy raw-honeyed dried fig leafing, tannic grape niche and reedy hop moderation as phenol carbolic spritz provides brisk tongue prickle.
On tap at Poor Henry’s, reliable medium-bodied stout brings smoky dark-roasted black chocolate malting, powdered cocoa dryness and black coffee bittering to black cherry-pureed anise spicing.
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