Frothily creamed lactobacillus-cultured pastry dessert (with chewy fruit chunks pervading its purplish red hue) lets mellow Thunder coffee caffeination underscore gunky Hallertau Blanc-hopped boysenberry, blueberry and plum tartness sweetened by milk-sugared marshmallow fluff. Subtle red grape, cherry and strawberry illusions add to spumy fruit-forward berry spunk punctuated by soft serve chocolate ice cream draping richly yogurt-thick Smoothie.
Slushy magenta-headed, burgundy-bodied Smoothie brings lightly salted fruit juicing to creamy milk-sugared blueberry tartness and vanilla-beaned granola oats. Blueberry pureed tanginess then picks up ancillary pineapple, orange seltzer, red grape, cherry, raspberry and tangerine illusions for astonishingly complex and richly whipped-creamed Sundae knockoff.
Frothily creamed fruit pastry-like Smoothie kicks ass! Zesty vanilla bean-glazed pineapple, pink guava and dragonfruit tropicalia thickened by orange concentrate juicing and sweet marshmallow fluff given moderately sour lactobacillus-cultured sea salting. Ambrosia salad, lemon-limed orange marmalade, dragonfruit custard, pineapple cake and pink guava daiquiri illusions spark tart fruited Smoothie perfection.
Softly creamed tropical fruiting retains mild herbal hop bittering above barley-flaked spelt base. Lemony orange and grapefruit zesting provides Citra hop pleasantry and humble grape-soured Hallertau Blanc hop tingle snags whimsical mango, guava and papaya salting while tertiary peach and banana wisps help sweeten fluffily fruity moderate body.
