Creamy rum-soaked banana sweetness, tangy bruised orange scamper and plummy apricot swagger reach honeyed malt base contrasting white-peppered herbage and sharp cider bittering of rich Belgian tripel.
Off-dry marzen lets honeyed tea dewiness, musty orange musk and dried prune mildness reach cloy honeyed Vienna malting. And its pasty lagered malts prove cloy.
Dark cocoa bittering infiltrated by Blackstrap molasses, oily black coffee, milked espresso and anise stickiness as well as tarry hop char. Less creamy, sweet and candied than inspirational chocolate con leche dessert.