Lovely “fruit-forward” Ethiopian coffee roast rides above sugary pale malt base of elegant yellow-hazed moderation. Crisp lemony hop spritz provides smooth respite to lightly creamed coffee continuance as nutty vanilla-chocolate undertones add depth.
Tag Archives: FOUNDERS BREWING
FOUNDERS BACKSTAGE SERIES #9 SMOKED PORTER
Advertised beechwood-smoked malts and oak-smoked wheat malts gain light peat splendor, but the real underlying force is the fudgy brown and black chocolate sweetness contrasting against the woody earth-scorched dark roast hop char. Smoked mocha molasses richness picks up wispy hickory and cherrywood sentiments as well as dried cocoa, seared walnut and burnt caramel undertones.
FOUNDERS PC PILS
On tap at Poor Henry’s, brisk clean-watered light pilsner counters citric Cascade hops against wood-dried Chinook hops while placing corn-dried pilsner malts opposite sugary caramel malts. Floral-spiced lemony grapefruit tang lingers softly over dry pine resin. Summery and sessionable.
FOUNDERS SUMATRA MOUNTAIN BROWN
On tap at Amazing Grapes, fascinatingly decadent cola-hued Imperial Brown Ale benefits greatly from expressive Sumatra coffee influx. Bold coffee berry penetration receives bitter dark-roasted hop intensity to enhance mesmerizing coffee bean theme. Creamy milk-sugared caramel latte sweetness contrasts nutty black coffee pungency as light black pepper influence lingers. Fudgy black chocolate, vanilla, espresso and cocoa tones provide solid support alongside subtler hazelnut, pecan and walnut illusions.
FOUNDERS NITRO RUBAEUS
On tap at End Of Elm, superb nitro-injected framboise draught perfectly complements original Rubaeus, retaining its pinkish ruby hue while gaining a sourer raspberry-rotted rasp to go against the syrupy raspberry soda sweetness above pale white wheat malting (picking up reluctant sour-candied raspberry, cranberry and crabapple tartness at the delicate Seltzer-watered raspberry finish).
FOUNDERS REDANKULOUS IMPERIAL RED INDIA PALE ALE
Absolutely ‘re-dank-ulous’ IPA lowers the boom with bold 9.5% ABV and 90 IBU’s. Ruby red grapefruit tang and sweet orange peel luster anchored by cookie dough yeast and toasted caramel malts. Resinous hop oils saturate floral citrus intrigue as well as red cherry, peach, mango, nectarine, pear and apple niceties. Recommended.
FOUNDERS KBS
