On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
On tap at Schatzi’s – Poughkeepsie, salted raspberry, strawberry, blackberry, blueberry, boysenberry and cranberry adjuncts coalesce for lightly limed oaken cherry souring as wispy lactose-sugared marshmallow sweetness sweeps thru briny berry tartness, latent citrus zesting, dry rosé sparkle and Zinfandel champagned pep of lightly acidic pinkish amber moderation.
Tart Moroccan red-hazed “session sour” plies pomegranate-soured blackberry adjunct to vinous white grape tannins, retaining moderate lime-salted acidity.
On tap at Growler & Gill, jubilant cake-battered sour ale (with lactose) conditioned on brown-sugared cinnamon and lightly vanilla-creamed raspberry, blueberry and blackberry stays resilient. Its fizzy-headed magenta crimson dusking is as thick as its vibrantly fruitful crumb-caked flavor profile. Tart lime-soured berry foundation gains rhubarb-soured red cherry stint in yogurt-milked curdle.
