On tap at Hoover’s Tavern, spritzy lemon-soured peach puree pucker seeps thru phenolic Madagascar vanilla bean tannins. Lactic peaches ‘n cream tartness revealed at finish.

On tap at Hoover’s Tavern, spritzy lemon-soured peach puree pucker seeps thru phenolic Madagascar vanilla bean tannins. Lactic peaches ‘n cream tartness revealed at finish.

On tap at Taphouse 15, tart kettle soured moderation brings briny tangerine pucker and bitter passionfruit to dry vanilla tannins. Sour lemon musk greets mild tangerine/passionfruit adjuncts at the parched finish.
Frothily creamed lactobacillus-cultured pastry dessert (with chewy fruit chunks pervading its purplish red hue) lets mellow Thunder coffee caffeination underscore gunky Hallertau Blanc-hopped boysenberry, blueberry and plum tartness sweetened by milk-sugared marshmallow fluff. Subtle red grape, cherry and strawberry illusions add to spumy fruit-forward berry spunk punctuated by soft serve chocolate ice cream draping richly yogurt-thick Smoothie.
Slushy magenta-headed, burgundy-bodied Smoothie brings lightly salted fruit juicing to creamy milk-sugared blueberry tartness and vanilla-beaned granola oats. Blueberry pureed tanginess then picks up ancillary pineapple, orange seltzer, red grape, cherry, raspberry and tangerine illusions for astonishingly complex and richly whipped-creamed Sundae knockoff.
Frothily creamed fruit pastry-like Smoothie kicks ass! Zesty vanilla bean-glazed pineapple, pink guava and dragonfruit tropicalia thickened by orange concentrate juicing and sweet marshmallow fluff given moderately sour lactobacillus-cultured sea salting. Ambrosia salad, lemon-limed orange marmalade, dragonfruit custard, pineapple cake and pink guava daiquiri illusions spark tart fruited Smoothie perfection.
On tap at Taphouse 15, luxuriously frothed pinkish mauve Berliner Weiss-styled fruited sour regales luxurious ‘soft serve’ ice cream-frosted raspberry and cherry tartness. Milk-sugared vanilla creaming nearly outdoes sly chocolate malting underscoring raspberry-salted cherry zing of fluffily mouth-puckering Gummy Bear/ Swirlee-candied confection.

On tap at Plank Pizza, lusciously lactose-milked fruited kettle sour pours marshmallowy vanilla ice cream sauce atop tart boysenberry-blueberry-raspberry zing with rapturous results. Frothy marshmallow sweetness perfectly suits pervasive sweet ‘n sour berry tanginess.
On tap at Plank Pizza, ‘heavily fruited sour’ ale brings sweet milk sugaring to cucumber-watered prickly pear and zesty pineapple adjuncts in unique blend. Beyond the pineapple-tart prickly pear frontage lies subtle watermelon, cantaloupe, cranberry and crabapple nuances.
On tap at Taphouse 15, white-wined Bing cherry tartness saddled by oaken vanilla tannins in dry bourbon-aged setting. Port, Pinot Gris and rosé wining receives mild balsamic vinegaring as sedate cranberry, blackberry and boysenberry illusions waver.
On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
On tap at Schatzi’s – Poughkeepsie, salted raspberry, strawberry, blackberry, blueberry, boysenberry and cranberry adjuncts coalesce for lightly limed oaken cherry souring as wispy lactose-sugared marshmallow sweetness sweeps thru briny berry tartness, latent citrus zesting, dry rosé sparkle and Zinfandel champagned pep of lightly acidic pinkish amber moderation.

Tart Moroccan red-hazed “session sour” plies pomegranate-soured blackberry adjunct to vinous white grape tannins, retaining moderate lime-salted acidity.