On tap at Hoover’s Tavern, engaging sour-candied pomegranate, passionfruit and plum puree lead the way for likable fruited moderation. Candied Pez-like powdering gains ancillary Granny Smith apple tartness, salted cranberry pucker, sweet grenadine licks and limey acidity to its red wheat malt bottom.
On tap at Ambulance, mild milk sugaring receives yogurt-soured red raspberry tartness and oaken cherry tannins as vinous lemon-juiced green grapes esters confirm its sour edge. Distant cranberry, pomegranate and green apple illusions flutter.
On tap at Taphouse 15, brunchtime fruited kettle sour lets apple cider donut sweetness, pureed Concord grape jamming, raspy raspberry tartness and oaken vanilla tannins softly slip into mild peanut buttering for uniquely offbeat pastry dessert.
On tap at Taphouse 15, zestful tropical fruited sour ale provides mild lactose acidity for briskly tart pink guava, passionfruit and pineapple puree adjuncts as well as less prominent coconut milking.
Ephemeral lemon-limed kiwi and pineapple souring picks up grapefruit-seeded passionfruit salting, vinous green grape esters and mild mandarin snips.
Clear pale yellow lemonade-beer concoction retains flattish blueberry tartness and sour lemon puree pucker in lactic Madagascar vanilla bean setting. A light-bodied lemonade lollipop.
On tap at Kitchen & Beer Bar, pureed navel orange, blood orange, tangerine and tangelo juiciness seeps thru viscous cotton-candied marshmallow sugaring like a confectionery creamsickle. Tart citrus insistence and sweet vanilla creaming pervade sweet sticky thing.
Thickly rich beige yellow glowed S’mores knockoff scores big as clumped fruit chunk sediment brings marshmallow-sweetened pineapple tartness as well as lemon custard, orange zest, banana cream pie and shaved coconut auxiliary to vanilla-frosted Ghirardelli white chocolate confection. A truly amazing Creamsickled pina colada!
Tangy parfait-styled, Smoothie-like pastry dessert surges ahead with pulpy strawberry and raspberry-pureed cherry bulk, concentrated orange juicing, coconut-milked granola nuttiness and lemon custard pudding buttering strategically placed alongside lactic milk-sugared vanilla yogurt creaming. Another incredible fruited sour dessert Smoothie from North Dakota’s best-known, highly experimental brewer.
On tap at Taphouse 15, vibrant sweet ‘n sour confection perfectly re-creates chocolate cherry cheesecake. Lemon-soured cherry pie tartness sweetened by milk-sugared Graham Cracker and marshmallow-fluffed vanilla above its doughy pie crusting. Latent raspberry, candied apple and cranberry illusions add depth. Excellent dessert.
On tap at Taphouse 15, delightful kettle-soured ale with dark Belgian candy syrup contrasting light lactic acidity brings tart Montmorency cherry juicing to wildflower-honeyed wheat spine. Cherry lollipop midst gains lemon-licked pomegranate souring.
Supercharged slushy Smoothie conditioned on tart peach, pureed banana, vanilla custard and brown-sugared cinnamon lets creamy marshmallow sweetness bring ambrosia salad fruiting into the complex mix. Chewy banana daquiri insistence, sneering lemony orange juiced souring, salted pineapple tanginess, gin-soaked lime bittering and graphitic pencil shavings deepen its resolve.
