On tap at Hoover’s Tavern, zestful Citra-Mosaic-hopped dessert conditioned on key lime, cinnamon and vanilla tannins picks up lacquered crayon waxing as vodka-nipped lemon-limed rosewood bitters consume the backend.
Tag Archives: imperial india pale ale
EREDITA DILIGIENCE DOUBLE IPA
On tap at Kitchen & Beer Bar, brisk Northwest-styled IPA remits bittersweet lemony grapefruit-peeled green guava, passionfruit and lychee brining plus tangy tangerine-clementine splurge spackled by waxy clay hops.
OTHER HALF ALL CITRA EVERYTHING DDH IMPERIAL IPA
On tap at Growler & Gill, clean lupulin powder oiling zaps yellow-hazed double dry-hopped IPA. Lightly salted yellow grapefruit, mandarin orange and tangerine shimmer glistens thru spicy pale malt sweetness to combat dank cannabis pungency.
ALTERNATE ENDING / DISTRICT 96 WELL OF SOULS: STAFF OF RA TRIPLE IPA
On tap at Kitchen & Beer Bar, zesty lemon, candied pineapple, tangy orange, honeyed peach and salted mango pick up juniper-embittered white peppering above creamy rye breading for brisk New Jersey/New York collab.
KANE WHOLE LEAF MAGIC IMPERIAL INDIA PALE ALE
On tap at Kitchen & Beer Bar, crisply dried whole leaf Citra and Cascade hops add resinous herbal florality to prickly pined grapefruit-peeled orange stead above lightly creamed malted oats base.
MAGNIFY DOOM SCROLL
On tap at Kitchen & Beer Bar, semi-sharp lemony grapefruit-peeled pineapple and orange rind bittering seeps thru lacquered pine resin to its dry pale malt bottom.
MODIST FORBIDDEN CANYONS IMPERIAL IPA
On tap at Northern Barrell, zesty double dry-hopped IPA spreads yellow grapefruit-peeled orange and pineapple tanginess across lightly embittered dank hop resin and wispy herbage above rye-flaked barley oats base.
GRIMM RHYTHM FORCE DOUBLE IPA
On tap at Seven Lakes Station, mild lemon rind embittered entry gains salty mango-guava-pineapple tang for dank cannabis oiling atop ‘velvety oats creaming.’
MEDUSA LASER CAT IMPERIAL IPA
On tap at Ambulance, dry bronze golden dry body blends Citra-hopped lemony grapefruit-pineapple bittering with Nugget-hopped cannabis herbage atop honeyed tea-like pale malt base.
FINBACK EVERY NIGHT DOUBLE IPA
On tap at Seven Lakes Station, dry-hopped moderate-to-medium body brings lemon-soured grapefruit and mango tropicalia to lacquered pine tones and slight herbage above gluey pale malts.
FIDENS THE BUTCHER DOUBLE IPA
Juicy hazy orange-yellowed IPA loads pineapple-candied yellow grapefruit tanginess, lemony orange-tangerine zesting, salty guava-mango souring, winy green grape esters and peachy honeydew sugaring alongside sharp coniferous pine tones as floral-dried white peppering zaps the creamy oated wheat base.
FIDENS LANTERNS LOW DOUBLE INDIA PALE ALE
Thick hazy beige-yellowed IPA furnishes vibrant yellow grapefruit-candied pineapple, mango and guava tang as well as peachy orange peel sweetness to creamy vanilla froth. Dry Simcoe hop herbage picks up grassy astringency and sappy pine wisp buttressing sunshiny Citra-Mosaic hop tropicalia.
