On tap at Ambulance, tropical fruited moderation merges peachy passionfruit-licked Nectaron hops, orangey tangerine-spiked Idaho 7 hops and woody Simcoe hops given sugary lemon fizz and wispy herbal notion fortified by mild oated wheat creaming.
On tap at Ambulance, bright yellow grapefruit bittering, salted pineapple-mango-guava conflux, peachy tangerine tang and tannic white wine esters reach mild pale malt spicing. Straightforward moderate-medium body.
On tap at Taphouse 15, fine 8% ABV Imperial IPA with murky straw yellow glow lets waxy tropical fruiting and light floral spicing ride atop oated wheat creaming. Sedate lemon-peeled white grapefruit and orange pith bittering greets salty pineapple-mango-guava souring of Nelson Sauvin-hopped moderation
On tap at Pompton Craft House, stimulating double dry-hopped IPA loads advertised ‘orange sherbet, Meyer lemon and peach’ fruitiness, waxy guava-gooseberry tartness and salted lime bittering atop lightly creamed oats. Zesty tropical fruiting receives mildest recessive pine licks.
On tap at Pompton Craft House, waxy yellow-fruited moderation loads brisk lemony grapefruit-pineapple bittering and ancillary peachy orange-mango-papaya tang atop creamy vanilla-daubed crystal malting.
On tap at Taphouse 15, unconventional soft-toned IPA brings floral-perfumed passionfruit, lychee, pineapple and kiwi tropicalia to the fore as white-peppered lemon verbena, salty white grapefruit and gingery saffron pickup modest pine resin.
Another soft-toned double dry-hopped IPA. Mellow yellow grapefruit, lemon cake and navel orange tang fortified by cannabis-oiled pine lacquer over honey-spiced pale malts. In the distance, light rum sweetness counters redcurrant vodka snip.
On tap at Taphouse 15, soft-tongued, kettle dry-hopped Imperial IPA utilizes citric Mosaic hop spicing and a mild ale house strain to embrace sharp grapefruit-seeded lemon pith bittering, lacquered wood tones and juniper snips.
On tap at Kitchen & Beer Bar, murky golden-hued Imperial IPA plies pronounced Nelson-hopped lemony grapefruit and guava bittering to spicy lemon licks over lightly creamed oated wheat. Floral blue orchid waft sweetens its backend.
On tap at Kitchen & Beer Bar, ‘dangerously smooth’ for 8.5% ABV Imperial IPA. Lemony yellow grapefruit sunshine, misty orange peel sweetness, peachy pineapple tang and salted guava-mango-papaya sashay gather for hazy golden glowed moderation. Lightly creamed oated wheat base anchors brisk Citra-Galaxy-hopped tropical punch.
On tap at Kitchen & Beer Bar, juicy tropical collab coalesces tangy orange-peeled grapefruit onrush, candied pineapple tartness, salted mango-passionfruit souring and lemon meringue piquancy given subtle pine lacquering above creamy oats sugaring.
On tap at Onley Taphouse – Maryland, juicy double dry-hopped IPA knocks off rainbow candy, bursting forth with lemony tangerine, pineapple and berry tartness before leaving subtle floral pining on the back end.
