On tap at Ambulance, clean kolsch-like lemon spritz and grassy hop meadow receive vegetal scurry over buttery biscuit bottom.
FOAM TRANQUIL PILS
Tag Archives: FOAM BREWERS
FOAM YOUTH LAGOON IMPERIAL IPA
On tap at Taphouse 15, unconventional soft-toned IPA brings floral-perfumed passionfruit, lychee, pineapple and kiwi tropicalia to the fore as white-peppered lemon verbena, salty white grapefruit and gingery saffron pickup modest pine resin.
FOAM THINK I’M IN LOVE DOUBLE IPA
On tap at Ambulance, pleasant, hazy golden, dry-hopped medium body lets soft-toned orange peel sweetness and sugared lemony yellow grapefruit tang pick up light floral perfuming plus mild papaya-guava-pineapple snips contrasting latent grassy hop astringency and wispy pine resin above creamy oated wheat – leaving only minimal bitterness. Its 8% ABV is smoothly hidden beneath Mosaic-hopped tropical fruit bouquet.
FOAM BUILT TO SPILL
On tap at Taphouse 15, dry Imperial IPA retains zestful citrus spicing and peachy mango-banana tartness as well as musky herbal-tinged pine remnant for lightly creamed NEIPA-like oated wheat base. Sunny lemony yellow grapefruit bittering and brisk navel orange, tangerine and clementine tang stay briskly smooth.
FOAM HORIZON LINES IMPERIAL IPA
On tap at Ambulance, adjunctive lacquered peach liming and tangerine tang gain mild pine resin over dry pale malts. Tertiary mango, clementine and grapefruit illusions flutter. At the finish, orange-juiced champagne sparkle leaves Mimosa tease.
FOAM HEAVY WATER
On tap at Growler & Gill, dry stout connects black coffee-roasted dark chocolate bittering to less forceful molasses-candied toffee sweetness. Mild wood-burnt Chinook hop char enhances bitter mocha angle.
FOAM DEAD FLOWERS
On tap at Growler & Gill, limey guava, gooseberry and passionfruit souring and mild yellow grapefruit bittering contrast orange-candied vanilla Creamsicle trickle and distant cantaloupe-honeydew snips for dry New Zealand-hopped NEIPA.
FOAM CANVAS PALE ALE
On tap at Triton, soft yellow-hazed New Zealand-hopped pale ale brushes tropical lemon-limed pink guava and mango salting against tangy grapefruit zesting, peachy pineapple zing and sweet floral daubs. Even some velvet ginger lemonade honeying passes thru fruity pale malt sugared moderation. Down Under-inspired pale ale betters most simpler, less vibrant American pale ales.
FOAM LIKE CLOCKWORK
On tap at Growler & Gill, sunshiny hazy golden NEIPA tosses plush lemon-sugared orange and pineapple tanginess and salted white grape tannins at yogurt milked souring above delicate vanilla-creamed oats spine.
FOAM SPELLED IN BONES PASTRY STOUT
On tap at Ambulance, lactose-aided pastry stout spreads creamy vanilla beaned dark chocolate bittering across mild ancho chili pepper heat as black cherry-bruised raspberry and blueberry tartness and subtle cinnamon spicing strengthen its mocha richness.
FOAM THE FRUIT THAT ATE ITSELF
On tap at Kitchen & Beer Bar, straightforward hazy straw NEIPA retains zesty grapefruit-peeled orange tang, sour lemony guava salting and peachy mango snip as musky pine oiling and dank herbal respite reach dry pale malt base.
FOAM REPETITIONER
Lightly embittered yellow grapefruit salting retains soft tone as mild pine tones and herbal snips contrast ancillary peachy orange bubblegum sugaring and distant floral spicing above lightly creamed oated wheat setting of easygoing vodka-fruited Imperial IPA (with unassuming 8.5% ABV).