On tap at Triton, zesty green mango tang and lemony grapefruit-guava-gooseberry tartness seep thru lacquered pine resilience above sugary oated wheat malts. Briskly clean tropical fun.
On tap at Triton - Long Beach Island, juicy mango tang lingers softly as fizzy lemony grapefruit spritz gains prominence and floral-daubed red cherry, guava and gooseberry illusions slide by moderate golden cleared adjunct IPA.
Juicy mango tang fades into the midst where mild guava tartness, limey grapefruit zesting and timid floral spicing receive piney hop bittering that lingers softly over oaty base for adequate, tempered IPA.
Bright mango salted bittering outdoes any sweet tropical fruited influence as brisk lemony orange-peeled yellow grapefruit zesting and mild passionfruit-guava souring reach dry piney bottom. Could use sturdier mango thrust at the sharp citric-spiced finish.
On tap at Hoover's Tavern, mildly creamed mango-infused IPA loads lemony grapefruit tang and dank piney hop resin upon malted barley-wheat backbone. Gumball-like candied fruiting rallies at the brisk tropical finish, but the peachy mango influence recedes slightly.