On tap at Arooga’s, moderated black chocolate and cocoa nibs creaminess picks up charred hop bittering to contrast chalky mocha stead. Below, black grape, black cherry and blackberry wisps try to infiltrate bittersweet dark chocolate finish.
Tag Archives: milk stout
BARRIER MOOCHELLE NITRO MILK STOUT
On tap at Ambulance, soothingly sessionable nitro milk stout with sweet milky flow brings bittersweet black chocolate malting and light-roast coffee tones to mildly creamed mocha nutty finish. Easy drinkin’ fare.
DOGFISH HEAD BEER FOR BREAKFAST STOUT
On tap at Amazing Grapes, ridiculously complex and thoroughly gratifying milk stout utilizes rich Guatemalan Antigua cold-press coffee creaming to support syrupy maple molasses sweetness and pig-fatty scrapple flouring. Applewood-smoked barley, oats-flaked roasted chicory, black-peppered cumin spicing and ashen hop char reinforce mighty mocha molasses fortress of fascinating breakfast coffee alternative.
SAUGATUCK NEOPOLITAN MILK STOUT
On tap at Amazing Grapes, interesting soft-toned Neopolitan ice cream knockoff spreads creamy brown chocolate and vanilla sweetness above sugared strawberry sass. Beneath the surface, hop-charred black malts gain black currant bittering to contrast tertiary red grape, black cherry, raspberry and blackberry undertones and chocolate truffle wisps. In the bottle, dark-roasted nuttiness underscores chocolate-vanilla creaminess and less obvious strawberry tartness. Worthy dessert beer.
DU CLAW QUICK START MY HEART STRAWBERRY MILK STOUT
Though its bittersweet strawberry adjunct gets buried beneath the syrupy black chocolate milking, creamy caramel-burnt dark cocoa subsidy and tertiary coffee roast, rich sweet stout never fails to arouse tastebuds as a fine dessert treat. Milk Dud-like midst picks up modest vanilla, molasses and nutty nougat nuances to champion its mighty mocha mass above mild hop-charred bittering.
SOUTHERN TIER NITRO MILK STOUT AGED IN MAPLE BOURBON BARRELS
On tap at Taphouse 15, smoothly creamed éclair-headed nitro stout caresses milk chocolate mildness with subtle maple molasses bourbon sweetness, caramelized vanilla sugaring, toasted marshmallow niceties and black cherry hints. Dainty on the tongue.
STONE COFFEE MILK STOUT
On tap at Growler & Gill, streamlined medium roast coffee bean setting picks up mild milk-sugared sweetness and lightly embittered hop char for off-dry English-styled stout. Moderate dark chocolate creaminess and barren nuttiness waver beneath.
BUCKET BLACK GOAT OF THE WOODS
On tap at Doherty’s, delightful milk stout adds sweet cinnamon-ginger seasoning to rich black chocolate template. Spiced-up milk chocolate fudging picks up cookie dough respite and recessive black cherry souring. In the can, creamy milk chocolate syruping saturates ginger-rooted cinnamon and nutmeg spicing as coffee-toned cocoa powdering enhances the robust mocha intensity.
URBAN FAMILY DEATH TO CEREAL
Starting off richer and creamier than it finishes, sweet milk stout brings radiant oats-sugared Sumatran coffee bean affluence to ascending brown chocolate roast. Caffeinated milk-sugared coffee frontage jolts the system as caramel-burnt cookie dough chewiness and dark-roasted nuttiness deepen conviction while oily hop bittering settles below.
SMUTTYNOSE ROCKY ROAD STOUT
On tap at Barcade – Jersey City, lightly creamed dessert-like milk stout subtly soaked in amaretto oak chips places confectionery Marshmallow Fluff sugaring alongside cacao nibs-roasted dark chocolate fudging. Mild vanilla, cookie dough, espresso and coconut illusions add further sweetness to contrast moderate hop char.
TEN NINETY MILK & COOKIES
Engagingly rich milk stout with polite ginger spicing goes beyond mere milk & cookie promise as hickory-smoked maple molasses sweetness and cookie dough yeast sugaring pick up black cherry bruise, raisin cookie respite and musty dried fruiting. Dark chocolate overtones survive wintry gingerbread seasoning. A treacly chocolate delight.
RED DOOR PAINT IT BLACK MILK STOUT
On tap at Blue Grasshopper, smoothly creamed milk stout saddles nutty mocha entry with mild dark-roasted hop bittering. Brown chocolate-sugared coffee roast, vanilla fudging and cocoa powdering consume less effective hazelnut-cola-walnut conflux.
