On tap at Plank Pizza, marvelous full-bodied stout scintillates as sweet milked coffee creaming settles softly above oats-sugared spine. Mild dark cocoa, cappuccino and caramel latte undertones fill out Demented perfection.
Tag Archives: milk stout
KEEGAN ALES BOURBON AGED MOTHER’S MILK STOUT
Though lacking the full-bodied richness of top shelf oak-barreled ales, easygoing milk stout aged with Widow Jane bourbon offers lightly creamed dark-roasted milk chocolate sweetness to musky scorched earth char, rum-spiced burgundy-brandy-concord wining and dry whiskey snicker. Mild vanilla, toffee, black coffee, raspberry puree and bruised black cherry subsidies waver. Subtle bourbon influence needs deeper resonance.
CONCLAVE ESPRESSO MILK STOUT
On tap at Poor Henry’s, locally roasted Benfatto Coffee beans provide easygoing creamed espresso entry above wispy hop char. Milk-sugared light roast coffee splendor picks up mild vanilla bean bittering and possible cinnamon snip.
BOLERO SNORT MOOVEMBER MILK STOUT
On tap at Poor Henry’s, creamy lactose stout piles sweet ‘n sour milk chocolate splendor atop mild charred hop bittering. Sly coffee roast and nutty fudge apprehension waver below. Relaxing autumn 2015-debuted moderate-medium body retains delicate mocha richness and will satisfy dark ale majority. In the can, robust black malting inundates dark chocolate roast, milk-sugared coffee retreat and charred hop nut sear. Latent vanilla, burnt marshmallow and black cherry puree undertones secure full-bodied stout.
ADROIT THEORY IMAGINATION ATROPHY CARAMEL MACCHIATO
Virtually unrelenting with its rich brown chocolate sugaring, creamy caramel malting and luscious macchiato overtones, marvelous milk stout reaches its zenith at bourbon-sweetened mocha finish. Complementary vanilla latte, hazelnut coffee, cappuccino, amaretto and black cherry liqueur undertones add further complexity.
BEANERY LATTE MILK STOUT
On tap at Ambulance, intense espresso bean roast overloads wood-burnt hop char and black patent malting. In the midst, tarry coffee bitterness contrasts sweet vanilla rampage as cola, walnut and hazelnut illusions pick up steam. Caffe macchiato milking soaks the nutty mocha finish.
BREW KETTLE KITKA COCONUT CHOCOLATE MILK STOUT
Like a liquified Mounds Bar, its milk chocolate sweetness, flaked coconut roast and subtle cocoa powdering lead the way. Creamy lactose sugaring and fudgy almond-hazelnut-cola conflux battle back lightly astringent hop-oiled Blackstrap molasses bittering.
SAMUEL ADAMS NITRO STOUT
Soothing, creamy-headed, nitro-injected stout brings bittersweet black chocolate subtlety, light coffee tones and charred hop singe to dark-roasted malting. Pleasingly astringent Band-Aid reminder provides unexpected changeup. Just a bit watery.
AGAINST THE GRAIN 35K
Fantastic milk stout powered by dark-roasted black chocolate creaminess and cookie dough yeast retains silken flow. Bittersweet cocoa, sweet brown chocolate, milk-sugared coffee, burnt caramel, espresso, marshmallow, molasses, vanilla and almond undertones enrich massive mocha mantra. Wispy blackberry, black cherry and blueberry undercurrents add further complexity to capacious chocolate-cocoa finish. On tap at Poor Henry’s, smoked chocolate entry gets embittered by black patent malting and dark-roasted hop char, picking up subtle dried fruiting.
NESHAMINY CREEK COCONUT MUDBANK MILK STOUT
On tap at Poor Henry’s, smooth coconut-milked dark ale leans on brown chocolate creaminess to reinforce subsidiary shredded coconut, toasted almond, burnt caramel and fudge illusions. Mild vanilla, cocoa, coffee and molasses hints help sweeten lactic mocha-laden coconut finish.
SPEAKEASY BLACK HAND CHOCOLATE MILK STOUT
On tap at Ambulance, creamily lactic milk stout offers mild cacao nibs influence to bittersweet coffee-roasted dark chocolate malting. Light vanilla bean, almond milk, dark cocoa, Baker’s chocolate and espresso undertones scatter beneath.
WESTBROOK UDDERLY MILK STOUT
On tap at Ambulance, thin lactic milk stout maintains soft water base as dark-roasted mocha malts and flaked oats sugaring take center stage. Black chocolate, chalky cocoa, burnt caramel, fudge, toffee and coffee illusions never prove to be as sweet as advertised since ashen hop astringency brings overstated mid-range bittering. Subtle vanilla, burgundy and burnt nut snips stay below the surface.
