On tap at Poor Henry’s, mildly creamed hopped-up wheat ale offers sharp lemon-candied grapefruit, orange and tangerine zest to peppery herbed wood-toned hop astringency. Subtly sugared wheat base counters wispy aspirin aftertaste.
On tap at Poor Henry’s, zesty orange-peeled grapefruit rind briskness enlivens tidy medium-bodied IPA. Fruitful Citra-Eldorado hops gain piney subtlety above pilsner-oats malting.
On tap at Taphouse 15, soft-tongued soured mocha entry gains soily earthiness, oily nuttiness and unripe fig tartness. Serve to Flanders Oud Bruin fans as a less interesting alternative?
On tap at Poor Henry’s, splendid dry-hopped New Zealand varietal combine for crisply clean tropical fruited restraint. Mildly lemon-soured passionfruit, mandarin orange and grains of paradise tartness retains clean-watered celery crisping as mild hop astringency lingers. Serve to dispirited citric-pined IPA haters as fine alternative.
On tap at Poor Henry’s, easy drinkin’ citrus-honeyed moderate-to-medium body picks up light floral-pined hop oiling. Relaxing grapefruit, orange and pineapple tang lingers softly.
On tap at Poor Henry’s, soft-toned IPA-fruited moderation brings zesty Mosaic-Citra hop freshness to the fore. Lemony pineapple-grapefruit-orange melange picks up mineral-grained respite and light floral daub. Yet another hop-forward pale ale for enlightened lighter thirsts ready to move on to increasingly tastier suds.
On tap at Poor Henry’s, locally roasted Benfatto Coffee beans provide easygoing creamed espresso entry above wispy hop char. Milk-sugared light roast coffee splendor picks up mild vanilla bean bittering and possible cinnamon snip.