On tap at Ambulance, mildly creamed dark-roast chocolate fudging confronts soy-sauced umami piquancy and lightly wood-charred molasses bittering. Subtle lactose souring fades as cocoa nibs and vanilla adjuncts gain exposure alongside slight burgundy wining.
Tag Archives: milk stout
2SP BABY BOB
Bold hop-forward milk stout loads tarry caramel-burnt dark chocolate malting with dark-roast hop char and leathery wood burnt charcoal bittering. Raw molasses, milked espresso, tart black cherry and cocoa nibs illusions thicken black patent-malted mocha resolve.
CAPTAIN LAWRENCE FUDGIE THE BEER
Nifty Carvel Ice Cream collaboration utilizes fudgy chocolate crunchies as adjunct for dark-roasted mocha stout. Milk-sugared chocolate cookie sweetness and toffee-spiced cocoa syruping contrast less pronounced bitter hop roast above molasses oats base. In the fertile backdrop, vanilla bourbon, cappuccino and sarsaparilla illusions survive.
MIKKELLER ECHT KEEM
On tap at Growler & Gill, eggcream-inspired soda-styled milk stout needs deeper mocha resonance. Milk-sugared cocoa nibs gain slight chocolate syruping as passive caramel-burnt coffee and vanilla tones come and go – finishing like a chocolate custard/ pudding.
MARSTON’S PEARL JET STOUT
NEW JERSEY BEER CO. COOKIE CRISP BREAKFAST STOUT
On tap at Morris Tap & Grill, bold smoky black chocolate prominence gains mighty hop char as mild lactic acidity contrasts black cherry-pureed tartness and toasted coconut sweetness above its oats-sugared cookie dough base. Distant molasses, coffee and cola nut illusions fade. A bitterer mocha-dried liquid breakfast cereal.
DEPARTED SOLES CHILLTOWN BREAKFAST STOUT – 2017
Aged two years in Window Jane whiskey barrels, eccentric liquored-up version of gluten-free Modern Cup Of Sole brings driest bourbon whiskey and burgundy tones to musky cocoa-dried dark chocolate bittering, picking up light wood-seared nuttiness and slight hop char. But its lactic cold-brewed coffee murk, dirty earthen soiling and gritty buckwheat, millet and rice graining undermine the offbeat oak-aged milk stout.
LEFT HAND RASPBERRY MILK STOUT
Tart raspberry souring draped immediately by bittersweet black chocolate syruping, retaining ashen walnut-seared hop char. Ancillary coffee roast enjoins wavered cola nut, cocoa nibs and black cherry illusions lost in aridly phenol setting that rids any mocha creaminess.
SOULCRAFT COCONUT MILK STOUT
“Brewed with lactose and real coconut,” brown chocolate-milked sweet stout is just a tad thin at the toffee-tinged cocoa finish. Sedate coconut adjunct gains gingerbread-spiced Graham Cracker sweetness to saturate delicate chocolate layer.