Black patent malt bittering seeps into creamy dark chocolate resilience, walnut charred chicory coffee roast and singed wood tinge of richly dark roasted milk stout.
Tag Archives: milk stout
NAP TIME FOUR PHANTOMS MILK STOUT
FIRESTONE WALKER MOLE MERKIN MILK STOUT
On tap at Ambulance, smoothly creamed bourbon-aged Velvet Merkin Stout variant utilizes Puya chili heat to impact bourbon vanilla sweetness and cinnamon-spiced cocoa nibs splendor. Mildly chili peppered milk chocolate sugaring spreads thru subsidiary gingerbread, toasted coconut, caramel coffee and cappuccino illusions.
RHINEGEIST CALFE COFFEE MILK STOUT
Silken milk-sugared coffee creaming receives surging cocoa-powdered dark chocolate bittersweetening over barley-flaked Maris Otter malts. Lactic mocha continuance picks up latent vanilla sweetness, day-old coffee resonance and burnt caramel smidge, but phenol carbolic fizz undoes the acrid finish.
902 COFFEE CRUMB CAKE BREAKFAST MILK STOUT
Lactose-aided breakfast stout guides brown-sugared vanilla bean, coffee bean and cinnamon stick adjuncts thru bittersweet dark cocoa chalking. At the midst, black chocolate roast strengthens against flour-battered cinnamon French Toast continuance.
BIG OYSTER ON POINT COFFEE & VANILLA MILK STOUT
Closer to a Milk Dud with its milk chocolate fudging sweeping thru its coffee-milked French vanilla creaming. Mild cocoa, toffee, cola and anise illusions stimulate sweet mocha dessert treat.
BOLERO SNORT GINGERBREAD LATTE MOOCHIATO MILK STOUT
Creamy milk-sugared coffee sway gains cinnamon-toasted gingerbread sweetness and dainty nutmeg-clove-cumin nicety. Latent hop-charred nuttiness provides mildly pungent bittering to escalate spiced-up mocha latte dessert treat.
VICTORY JAVA LATTE COLD BREW MILK STOUT
Smooth cold-brewed stout serves milk-sugared dark roast coffee tones to coarse hop-charred nuttiness and toasty barley-oats spine. Creamy café latte continuance gains mild vanilla and chocolate sweetness.
PABST BLUE RIBBON HARD COFFEE
Creamily sweet dessert-like malt beverage (with loose milk stout tag lacking hops) promoted as coffee-beer hybrid with ‘a dash of milk’ and defined as a premier vanilla-infused iced coffee. Coffee ice cream entry gathers White Russian, Kahlua and whipped vanilla illusions while mildest vodka-like whim adds latent alcohol smidge.
FIRESTONE WALKER COCONUT MERLIN MILK STOUT
On tap at Ambulance, ‘unique’ Velvet Merlin spinoff adds toasted coconut sweetness and honeyed Graham Cracker sugaring to original versions’ lactic mocha latte richness. Sweet milk chocolate center gains creamy vanilla splendor and frothy espresso tinge.
HALF ACRE ORIGINAL REAPER STOUT
On tap at Seven Lakes Station, dry milk stout brings silken dark chocolate creaming to cocoa-powdered espresso, coffee and anise illusions above caramel candied malt backdrop, leaving slight smoked hop char upon its bittersweet mocha mass.
SOUTHERN TIER CHOCOLATE MILKSHAKE IMPERIAL MILK STOUT
On tap at Seven Lakes Station, creamy nitrogenated chocolate milkshake-derived Imperial Stout regales everlasting brown chocolate sweetness above mildly hop-charred molasses oats. Confectionary crème brulee, crème de cocoa and bourbon vanilla serenity adds to the densely rich chocolate dessert assertiveness. Highly recommended.