Rich ink black ruddish-hazed London-styled mocha porter maintains brisk dry-hopped char and dusky cola-macadamia sear to black cherry-pureed raisin-fig conflux corrupting soy-sauced chocolate-roasted finish.

Confusingly indistinct ink black porter closer to banal Schwarzbier. At opening, Russell Stovers chocolate-covered raspberry cream candy essence loses footing to chalky powdered cocoa bittering and musty grape-dried oaken cherry souring. Protruding raspberry puree tartness pervades coarse dry-hopped finish, but funky mildewed vegetal waft and vinous acidity ruin confounding digestif.

Remarkable lactic porter makes excellent dessert fodder. Vanilla bean bittering absorbs sweet brown chocolate, cappuccino, coconut, creme de cocoa and molasses-toffee scintillation. Peat-smoked roasted hop char stabilizes anise, hazelnut, cookie dough and cherry puree illusions. At maple malt finish, casual bourbon-sherry whim detected. On tap, initial vanilla-mocha intensity receives whimsical dried fruiting, watering down burnt caramel malting a tad.

Velvety garnet haze imbues dry mocha porter given warm candied maple waft to counter roasted coffee souring. But dulled citric murk and meager black chocolate sendoff summon deficient astringency.

Robust dry-bodied Irish-styled lactic porter gains enticing coffee bean roast above black chocolate bittering. Fizzy hop char dulls char-coaled walnut coarsing, soured raisin-plum undertones, and lilting burgundy tease. Rich mocha malting permeates bittersweet mocha-chalked finish.

Spice-hopped lactose-aided hazy brown port integrates dry roasted coffee souring with oncoming mouth-puckering grape tannic bitterness and oak-aged cherry acridity. Black licorice, charcoal, and dehydrated raisin contrast looming nutty creaminess.

Sweet candy aroma and prevalent black chocolate thicket court sappy maple malts, earthy mineral grains, and raisin-y nuttiness up-front. Rich mocha creaminess surrounds bitter coffee bean residue at moderate hop-roasted finish. Mellow, water sodden, and extremely casual despite dark as night inky hue.

Now brewed by Atwater Block, superior full-bodied milkshake-like treat perfect for creamy dessert snack. Aromatic chocolate nut cake greeting saturates Starbuck’s vanilla latte illusion as crisp charred hop assertion intensifies lovely vanilla bean surge, ice coffee undertones, and long lasting fudge finish. Sweet!

Perfect for dessert, reddish browned caramelized porter allows polite brown chocolate malt richness to soak burnt-sugared toffee-butterscotch sweetness. Serve to softcore pilsner-lager amateurs as an amiable crossover.

Named after the doomed ship, well-carbonated jet-black Midwest porter pours thick and creamy (with cascading sienna bubbles rushing to fluffy-headed surface). Milky espresso salience and dark-roasted hop charred nuttiness counter syrupy sweet cocoa-chocolate frontal assault. Ashen peanut-shelled walnut and Brazil nut conflux deepens latent coffee grain bittering to tar-like molasses finish.

Chameleon-like burgundy-hued ruby-sidled light-bodied English porter pampers roasted barleymalt heave with fickle burnt wood continuance, buttery biscuit-y spell, and constricted prune-raisin delve. Creamy iced coffee waver and minimized smoked peat savor nestled deep inside easygoing Brit.

Superior full-bodied off-dry ruby-garnet porter allows cascading tan bubbles to build dense upper layer as mildly embittered hop char permeates creamy maple-mocha malt richness, ashy tobacco resin, and fluctuant dried cherry-plum souring. Lingering hazelnut-pecan whir given sour coffee bean propulsion at chalky chocolate finish.