Splendid ebony-hued maroon-sidled porter integrates burnt caramel creaminess and black chocolate thickness with cedar-sweetened raw maple usurpation. Sour coffee midst backs up against moldy orange souring to raspberry puree finish.

Named after fabulous Jazz musician, hoppy porter offers stylistic change of pace. Instead of leading with chocolate or coffee expectancy, heavy-headed, pekoe tea-hued competitor relies on bittersweet grain subtleties, toasted malt thickness, and fruity notes. Yet it’s as rich and assertive as most challengers.

Robust English-styled ruby red port gluts dry coffee prominence with charred hop bitterness, powdered chocolate souring, unrefined maple sapping and chalky cocoa snip for creamy chocolate milkshake thickness. Hickory-seared charcoal, pine tar, cigar ash and tobacco chew undertones deepen black cherry conviction and soured raisin stipend to vegetative bottom.

Despite unassuming aroma, this perfect porter strikes an imposing mocha vibe, as distinct caramel chocolate malts and dried fruits receive bitter hop insurgence. Sweet barley roast and sticky resin-thick yeast enchant mellowing black coffee finish. Full-bodied, rich, heavy, and a bit nutty.

Truly complex tawny-hued maroon-highlighted lactic porter (with lovely cascading tan bubbles surfacing on initial pour) plies luxuriant whiskey nose to sweet maple-powdered cocoa linger. Responsive chocolate-hazelnut affluence stormed by peat moss, tobacco leaf, fig, and date as adjacent cherry-raisin illusion builds. Then, charred pine, black tar, and charcoal bluntness thickens bitterly off dry finish.

Worthy ebony-hued London-styled porter combines roasted barley-oat alacrity with thick black chocolate malt extract for mouthwateringly robust treat. Lively hops fuel carbonation as rich grain bottom solidifies dry nutty contour without becoming too filling, enabling you to drink that much more!

Sharp hop-roasted char and dry black chocolate bittering rise above softening cedar-burnt cola nuttiness. On tap, black licorice influence is more profound.

Burnt caramel and milk chocolate dot heavy maple molasses essence of exceptional barleymalt-thickened porter. Best of all, robust mocha finish stays aggressive.

Ice coffee smoothness and brown chocolate sweetness closer to creamy milk stout. Mellow nuttiness and vinous fruiting embitter clean mocha finish of smoke-scented black body.

Resilient sienna maroon-hued ruby-highlighted vanilla porter brings Tootsie Roll-like milk chocolate sweetness to sour burnt coffee froth. Bourbon and port notes surface, complementing tart red grape, black cherry, fig, and hazelnut undertones. Espresso finish deepens inspiring vanilla latte resolve, creamy lactose urging, and teensy cinnamon swirl. A sheer joy.

Ripe citrus aroma uncanny for robust creamy-headed mahogany porter (poured slowly due to explosive yeast-saturated concentration). Wood-burnt nut-roasted black coffee bitterness, recessive lemon-bruised snip, and leafy tobacco remnant lead to brooding raisin sourness before foam-cushioned stone-dry mocha finish retains crackled charred hop fizz.

Perfectly balanced porter pile-drives tangy raspberry sweetness atop sharp-hopped nutmeg-clove spicing, chalky brown chocolate wedge, and grazed hazelnut haze. Chocolate-covered raspberry jelly and cherry cordial illusions ascend.