Oily hop resin drips off earthy wood-seared walnut char as coffee-roasted dark chocolate bittering surges. Mild cola, hazelnut and Brazil nut illusions deepen nutty aspect to complement its caramel-burnt mocha aspect.
Tag Archives: mocha porter
KNEE DEEP NEW AIRPORTER
On tap at Ambulance, dry dark chocolate and drier cocoa powdering gain oily hop-charred nuttiness in medium-bodied dark ale setting. Wispy raw molasses bittering seeps into coffee-burnt mocha midst to contrast less enthralled almond-pecan-chestnut sweetness . Bitterer robust stout fans unite.
ADIRONDACK PEANUT BUTTER PORTER
On tap at Ambulance, dark-roast peanut buttering buttresses dry cacao nibs influence and hop-oiled coffee snarl. Black chocolate, burnt walnut and Brazil nut illusions seep thru rich peanut-buttered mocha façade.
RARE FORM KARASS ROBUST PORTER
On tap at Growler & Gill, velvety porter offers dark chocolate and bitter cocoa to dry earthen nut char and smoked peat dinge with reliable results.
GOOSE ISLAND PARKA PORTER
On tap at Andy’s Corner Bar, dark chocolate syruping drapes caramel-burnt nuttiness, casual coffee-cocoa confluence and soy-sauced earthen hop char. Semi-sweet, halfway rich and quite velvety.
LIC BEER PROJECT PEACE & LOVE PORTER
On tap at Seven Lakes Station, dry black-malted dark chocolate bittering gains light roast coffee influence and charred walnut tinge to contrast less prominent brown-sugared oats and wispy toffee sweetness. Serve to Baltic porter fanatics as well as Irish stout lovers.
DU CLAW SWEET BABY JAVA
Richly creamed chocolate peanut butter porter gets infused with espresso beans. Dark-roast coffee tones pick up smoky cocoa, black chocolate and vanilla hints while hazelnut, macadamia and cola nuttiness reinforce peanut-buttered hop oiling above soily earthiness. By the finish, its milky espresso sentiment clears the way.
ALEMENTARY CHIEF ORATAM PORTER
Mild dark-roast chocolate milking gains smooth coffee tones above blackened hop char for fine dry porter. In the distance, dark cocoa bittering counters caramel-burnt toffee sweetness.
SPELLBOUND PORTER DAWG
On tap at Triton – Long Beach Island, milky dark chocolate syrup rides above cocoa nibs, vanilla and walnut illusions while mild hop char provides underscored bitterness. Crisply clean mineral water flow lightens the blackened mocha finish.
902 ENJOY OO4 MILK PORTER
Frothily foamed creaminess of diluted milk porter gets spongy as lactic soft-tongued toffee fudging and mildly embittered dry chocolate nearly snuffed out by musty peat soiling. Impermanent black chocolate, cocoa, cola, fig mold and anise swipes need more resonance.
RIGHT PROPER HAXAN PORTER
On tap at Ambulance, wayward coffee overtones impinge upon dark chocolate, vanilla ice cream, toasted coconut and marshmallow sweetness to its oat-sugared backdrop. Reluctant plum-prune conflux stays recessive.
TEXAS ALE PROJECT SOMETHIN’ SHADY PORTER
Nearly ‘sublime’ full-bodied porter thrusts roasted chocolate and coffee overtones at molasses-smoked brown breading and recessive hop-charred walnut bittering. Creamy mocha richness never tapers off.