On tap at Kitchen & Beer Bar, vodka-soaked grapefruit, orange and pineapple tang saturates ginny juniper zip and botanical floral spicing of boozy (11% ABV) anniversary IPA. Herbal lemon-limed Cashmere/Eukanot hops gain sapped pine snip at dry pale-malted bottom.
On tap at Ambulance, dry dark chocolate and drier cocoa powdering gain oily hop-charred nuttiness in medium-bodied dark ale setting. Wispy raw molasses bittering seeps into coffee-burnt mocha midst to contrast less enthralled almond-pecan-chestnut sweetness . Bitterer robust stout fans unite.
On tap at Ambulance, boozy triple IPA soaks floral-perfumed citric hop bittering with candied orange peel sweetness, leaving wispy ethanol burn. Dry wood tones parch the groaty back end as light lemongrass licks waver behind.
Frisky floral fruiting settles above dank piney hop resin and lingering fresh-cut grass astringency. Moderated grapefruit-embittered orange peel acidity contrasts tangy peach, mango and tangerine sweetness to its biscuity bottom.
On tap at Taphouse 15, dried cacao nibs and milk-powdered hazelnut reinforce syrupy dark chocolate malting as murky vanilla, malted milk ball, peanut butter, gingerbread and pistachio illusions help create unique Nutella knockoff.
Polite hop-forward India Pale Ale lets lemon-oiled orange peel, grapefruit, pineapple, mango, peach and tangerine tang sink into dank piney hop bittering. Wheat-flaked cereal graining and crystal malt sweetness battle back oncoming alcohol astringency.
On tap at Growler & Gill, nebulous 3.1% mild ale offers dewy peat restraint and crisp tobacco wisp to latent orange-dried piquancy above meek caramel malt base.
On tap at Growler & Gill, soft-toned California collaboration places slightly sharp citrus tang atop dry wood tone, retaining bubbly carbolic spritz. Yellow grapefruit, navel orange, peach and tangerine tones brighten sunny day IPA.
On tap at Ambulance, sweet golden-cleared barleywine (aged in white wine and rum barrels) loads spiced rum sugaring onto botanical-wafted tropical fruiting. Sweet orange, pineapple, mango, peach and nectarine illusions pick up light ethanol astringency from well-hidden 11% ABV.