On tap at Equilibrium, bitterly black-malted medium body drapes moderately creamed dark chocolate across roasted coffee and vanilla bean sedation. Mild cola-walnut char picks up burnt toast smidge.
Tag Archives: mocha porter
CROOKED LADDER PONQUOGUE PORTER
Musky dark-roast hop char meets ashen dark chocolate acridity, cocoa-powdered bittering, sour-milked raw molasses sinew and burnt pumpernickel toasting for boldly harsh full body. Mildly vinous grape esters increase overall bitterness.
TELEGRAPH STOCK PORTER
Murkily blended black chocolate and roasted coffee negatively coarsened by ashen hops. Dank black malt bittering and undefined dried fruiting never commit.
GISBERGA REINA DE ARAGON PORTER
On tap at George Keeley’s, dry sour-milked black chocolate malting, light-roast white coffee beaning, bitter cocoa snip, nutty reticence and raw molasses acridity retain clean-watered crisping, but metallic tinge mires murky mocha finish.
ALESMITH ROBUST PORTER
On tap at Ambulance, robust porter places dark-roast chocolate malting, black coffee bittering and chalky cocoa overtones above ashen hop-charred nuttiness as caramel-burnt cola and walnut illusions slip by.
(LION) STEGMAIER PORTER
Happily reminiscent of Mackeson XXX Stout with its bittersweet dark-roast black chocolate malting, dry cocoa powdering, caramel-burnt toffee influence and polite creaminess. Below the mocha surface, moderate hop-charred bittering affects charred nut remnant.
ELLICOTTVILLE 1/2 BAKED PEANUT BUTTER PORTER
On tap at Shepherd & Knucklehead – Haledon, boldly indecisive full body needs deeper dark-roasted peanut butter penetration to compete with black chocolate-coffee influence and earthen hop char. Mildly creamed oats-toasted mocha continuance deprives peanut, cola and hazelnut illusions.
FINBACK 3 MINUTES TO MIDNIGHT
On tap at Ambulance, fudgy black chocolate malting gains wispy vanilla-cinnamon adjunct to contrast slight black pepper burn as well as nutty coffee remnant.
CZIG MEISTER TIRAMISU MILK PORTER
On tap at Poor Henry’s, soft-toned nitro version of tiramisu-styled ‘milk porter’ offers creamy éclair sweetness to milky chocolate mousse sedation, mild vanilla resonance and distant stone fruiting.
RIVER HORSE CHOCOLATE PORTER
Perfect chocolate milkshake re-creation brings creamy brown chocolate overtones to its dirty earthen base as mild vanilla-toffee sweetness contrasts light cocoa-beaned coffee bittering in the backdrop.
NIMBLE HILL MIDNIGHT FUGGLE ROBUST PORTER
Murkily earthen Fuggle-hopped musk relegates bittersweet dark-roast chocolate malting, chalky cocoa dryness and wary walnut sear of mild Brit porter.
CENTRAL WATERS RYE BARREL CHOCOLATE PORTER
Creamy milk chocolate richness gains sweet rye whiskey resonance to serenade ample oats-sugared cocoa, vanilla and fudge brownie ascendance. Below the surface, charred cedar chips and plastique grouting affect wispy bourbon subtleties (and a hint of sherry).
