On tap at Kitchen & Beer Bar, dry sea-salted lime curd and dill-pickled bining seep into sweet pilsner-malted rice base of crisp Jap-styled lager with finishing lemony Sorachi Ace hop herbage.
On tap at Taphouse 15, sweet dark chocolate rye breading stays modest alongside mildly perfume-spiced dried fruiting, reaching dewy Vienna-Munich malt base in buttery lagered yeast setting.
On tap at Northern Barrell, zesty double dry-hopped IPA spreads yellow grapefruit-peeled orange and pineapple tanginess across lightly embittered dank hop resin and wispy herbage above rye-flaked barley oats base.
On tap at Ambulance, fruitful NEIPA plies orange-peeled grapefruit, peach and mango tanginess and lemon custard tartness to delicate wheated oats creaming, picking up lacquered pine tones and modest floral daubs.
On tap at Ambulance, easygoing oak-aged Czech pils lets lemony herbal Saaz hop musk, apple-skinned prickly pear subtlety and salted cedar resin land on biscuity pilsner malt base. Oak foedre aging creates clean, crisp backdrop.