Intense hazy golden full body utilizes dry-hopped Mosaic variety to juice up fulsome 10.2% ABV NEIPA. Initial lemon lime-candied yellow grapefruit bittering and zesty orange peel sweetness plus ancillary peach, pineapple, papaya and tangerine tang gain mild resinous pine needling, syrupy spruce-tipped sugaring and peppery herbal snip. Creamily frothed vanilla-spiced crystal malting saddles rummy tropical fruiting as waxy clay lacquering persists for souped-up India Pale Ale.
Abrupt pine-lacquered grapefruit bittering gains spritzy orange-peeled pineapple, peach and mango tang plus mildly salted passionfruit-guava-gooseberry souring as minty spruce-tipped perfuming grabs hold above stable vanilla-daubed oated wheat creaming. Not unlike a fruited gin-soaked vodka martini.
Velvety straightforward IPA with modest lemony grapefruit bittering and soft-toned pineapple-guava tang settling near subtle pine tones in dry pale malt setting.
Another wordily monikered Evil Twin brew. This time it’s a hazy golden yellowed triple NEIPA with a lightly creamed head that’s smooth as silk. Soft-toned sourly tart lemony yellow grape tannins meet yellow grapefruit, tangerine and papaya tropicalia as floral white peppered herbage wispily enters the fray.
On tap at Kitchen & Beer Bar, easygoing beige golden hazed double dry-hopped NEIPA promotes mildly salted lemon zesting, tangy orange peel sweetness and tartly sour guava-gooseberry conflux above delicate wheated oats base. Tropical-bound New Zealand-derived Nelson Sauvin/ Motueka hop combo connects for juicy fruited moderation.
On tap at Kitchen & Beer Bar, mellow frothily cream-headed NEIPA lets brisk grapefruit-peeled orange pith bittering and mild pineapple, tangerine and mango tanginess stay low key as resinous pine tones and herbal nips secure the clean mineral watered pale malt bottom.
On tap at Taphouse 15, spectral tropical fruited NEIPA blends Vic Secret-hopped grape tannins with floral-daubed Motueka/Rakau/Wakutu-hopped lime zesting and tart passionfruit-guava-pineapple zips. Lemony orange Pez-like tartness assumes control at the midst as mild tangerine, mango and peach illusions plus mild cat-pissed acidity saddle dank earthen bottom gently buffered by white wheated pilsner malting.
‘Aggressively hopped’ NEIPA could use juicier tropical fruited frontage. Yet its tangy orange, mango and pineapple spicing and herbal lemon souring never fail to gently entice above cereal grained pilsner(?) malting.
Semi-sharp citrus bittering gains tangy mango and pineapple salting for subdued coconut milking of loosely-defined murky golden milkshake IPA. Instead, label this as a bold tropical-fruited New England IPA as its creamy vanilla froth gets depleted by the same yogurt-soured guava, gooseberry and green grape tartness many New England IPA’s promote. A viscous medium body with piney hop oiling and floral hibiscus nuances hiding beneath its gluey tropical surface.
Straightforward hazy NEIPA retains smoothly easygoing flow as spicy floral-daubed orange, mango and pineapple tang plus tertiary papaya-passionfruit tropicalia pick up mild herbage over dry pale malts.
Proper golden cleared ‘hazy’ NEIPA brings spritzy lemon zest, mildly bitter guava-gooseberry tartness and subtle pineapple-mango juicing to earthen wood toned pungency and dry pale malts in medium bodied setting.
Briskly clean Citra-Mosaic tropical fruit juicing seeps into resinous pine-lacquered grassy meadow, dank earthen soiling and sweet floral daubs, leaving lightly embittered grapefruit-seeded orange rind vibrancy alongside ancillary pineapple, mango, peach and papaya tang atop cereal grained malting.
