On tap at Hoover’s, ‘freshly baked oatmeal cookie’ knockoff brings dark-roasted black chocolate syruping to brown-sugared flaked oats and sharp hop char in efficient manner.
Tag Archives: oatmeal stout
GHOST HAWK PADDY’S POT O’ GOLD
ALEMENTARY LOW EARTH ORBIT
BISSELL BROTHERS UMBRA STOUT
MIKKELLER BEER GEEK BOURBON-BARREL VANILLA SHAKE
On tap at Taphouse 15, fudgy ‘vanilla shake’ with sweet bourbon blitz spreads mighty brown chocolate creaminess across Beer Geeked French-press coffee tones. Mocha-glazed bourbon vanilla piquancy gains latent marshmallow, coconut, anise and toffee licks atop the molasses oatmeal base for lusciously decadent dessert.
NORTHWAY BURLY BEARD NITRO OATMEAL STOUT
SLOOP CHOCOLATE MILK BAKED STOUT
On tap at Growler & Gill, silken cocoa nibs infusion faces off against lightly creamed milked coffee tones and black-malted dark chocolate fudging above molasses oats base. As subtly fluffed on the tongue as many nitrogenated stouts.
GREAT LAKES OHIO CITY OATMEAL STOUT
Indelible English-styled oatmeal stout stays dryer than most American competitors, letting oats-flaked molasses chocolate malting leave bitter Bakers chocolate, dark-roast coffee and dark cocoa tones upon its wood-burnt hop char in a pleasant crystalline water setting. On the Randall Pressure System infused with roasted coffee beans, its rich mocha intensity picks up lovely espresso serenity to deepen the black chocolate resonance.
SPRINGDALE BRIGADEIRO BREAKFAST STOUT
IPSWICH ZUMATRA STOUT
Creamily rich English-styled oatmeal stout lets assertive milked coffee frontage gain dark cocoa pleasantry above maple molasses oats. Dark-roast coffee ground prominence subsides midway, leaving mellower java-related cappuccino, espresso and caramel latte tones to dovetail sedate hop-charred bittering.
BENFORD O’SOO OYSTER STOUT
Briny oyster-shelled texture adds creamy resilience to black-malted dark chocolate and dried cocoa thrust. Tarry Blackstrap molasses bittering and ashen nuttiness deepen salty mocha template to its mild maple oatmeal spine.
FIRESTONE WALKER PARABOLA IMPERIAL STOUT
On tap at Andy’s Corner Bar, fantastic bourbon-barreled oatmeal stout soothingly coalesces residual wood flavoring from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Buffalo Trace spirits. Dark chocolate syrup drapes anise-spiced rum sugaring and brandy-soaked dried fruiting above molasses-sapped oats. Dried-fruited dark cherry, sugarplum and fig illusions deepen friendly cocoa-milked whiskeyed bourbon complexion.