On tap at Mohawk House, peculiar black pepper-heated dark chocolate syruping guides cinnamon-spiced brown sugaring and creamy toffee tones. Tertiary black cherry puree licks pop up at the peppery hot cocoa finish.
Tag Archives: oatmeal stout
NEW ENGLAND KEWL BEANS
On tap at Eli Cannon’s, well executed oatmeal stout relies on sweet-milked coffee serenity to soothe its mild hop-charred nuttiness. Espresso, dark chocolate and cacao nibs illusions increase smooth java theme.
EVIL TWIN NO HERO STOUT
On tap at Plank Pizza, dryer-than-usual oatmeal stout drapes dark chocolate above mild charred hop bittering and rye molasses oats. Ancillary espresso, cocoa powder, Baker’s chocolate and ashen tobacco notions fortify mocha edge.
FIRESTONE WALKER VELVET MOCHA MERLIN
On tap at Shepherd & Knucklehead – Haledon, velvety coffee-infused oatmeal stout really hits the spot. Marvelous Columbian coffee roast picks up slickly creamed cocoa nibs influence, vanilla bourbon sweetness, dainty chicory snip and toasted marshmallow reminder while a ‘touch of lactose milk sugaring’ dries out at the mocha-rich finish.
WET TICKET IMPERIAL OATMEAL STOUT
On tap at Shepherd & Knucklehead – Haledon, ‘burly’ Imperial Stout relies on dry dark chocolate bittering and casual coffee roast to reinforce walnut-seared hop char. In the recess, black cherry and black grape tartness regale bitter mocha stead.
MODERN TIMES BLACK HOUSE STOUT
On tap at Ambulance, mildly creamed oatmeal stout retains bold dark-roast coffee tone saddled by nut-charred black chocolate malting. Not unlike a dryer “chocolate-covered espresso.”
OMMEGANG LOVELY DARK AND DEEP OATMEAL STOUT
Slightly curious winter ale hybrid brings dark-roasted chocolate nuttiness to spicy dried-fruited Belgian yeast and distant charcoal-scorched earthen hop char with winning results. Sinewy molasses-dipped mocha charm coalesces dark chocolate, coffee, cocoa and chicory tones as ancillary dark cherry, plum and fig snips contrast mossy latency.
(LOUGH GILL) REBEL STOUT SERIES: IMPERIAL OATMEAL COFFEE CREAM STOUT
On tap at Ambulance, dryer-than-sweet medium-full body shows off subtle complexities with fair accuracy. Casual chocolate vanilla-caked sweetness, mild molasses creaming and milk-sugared coffee tones anchored by dark-roast hop char. Desolate fig and raisin illusions enter the silken mix latently.
CZIG MEISTER BLACKSMITH STOUT
Richly dry oatmeal stout pounds smoky chocolate walnut resilience and coffee-stained vanilla beaning into lightly lingering hop-charred bittering. Tertiary Baker’s chocolate, cacao nibs and espresso illusions pick up latent plastique coating at nutty dark chocolate finish.
CZIG MEISTER BLACKSMITH STOUT WITH MINT
On tap at Beef Trust, smoothly creamed oatmeal stout brings smoky black chocolate malting, mild minty anise freshness and iced coffee continuance to oats-dried spine. Tertiary cacao nibs, charcoal and pipe tobacco illusions wander.
CYPRESS FREEDOM TOAST STOUT
On tap at Shepherd & Knucklehead – Hoboken, creamy oatmeal stout perfect for breakfast. Tranquil dark chocolate, milked coffee and powdered cocoa uprising given maple-sugared cinnamon sweetness and Madagascar vanilla beaning as well as sweet cumin-nutmeg spicing to perk up intense mocha mouthfeel.
NIGHT SHIFT BENNINGTON OATMEAL STOUT
On tap at Ambulance, maple syrup-aged full body boasts bittersweet cocoa powdered resilience, oats-dried black chocolate malting and Graham Cracker honeying. Tarry dark-roasted hop bittering and wood-burnt chicory coffee tease contrast sweet chocolate-caked vanilla dalliance below the surface, spiking its molasses-rich mocha propensity.