Tag Archives: OUTER LIGHT BREW. CO.
Better on tap where its phenolic astringency’s kept to minimum. Otherwise, sweet caramel-toasted oats and sourdough malts nearly drain murky red apple, peach and tangerine illusions and latent almond sweetness.
On tap at Jealous Monk, plentiful dark-roast coffee muck gains black chocolate bittering above hop-charred cola and walnut singe for delightfully robust full body. Chicory coffee finish never relinquishes control.
On tap at These Guys, light springtime pale ale brings wispy green tea misting to citric-tart lemondrop hops and honeyed Vienna malts. Sessionable herbal tea fare.