On tap at Kitchen & Beer Bar, creamy coconut toasted pastry stout lets dark chocolatey caramel spicing, mild bourbon hints and dark cherry snips permeate fudged brownie sweetness at rich mocha finish.
MORTALIS NYX COCONUT
Tag Archives: pastry stout
MORTALIS AZREAL
On tap at Kitchen & Beer Bar, trail mix-inspired trail mix blends sweet vanilla, maple oats and granola candy atop lightly fudged bourbon chocolate base.
VAULT BIRD IN HAND STOUT
Pretty Bird coffee tones anchor luxurious lactic pastry stout. Madagascar vanilla, Cassia cinnamon and cocoa nibs adjuncts combine for robust java-designed elixir. Ancillary bourbon chocolate sweetness, chocolate-covered jelly scrum, fruit-caked rum raisin smidge and sour cherry-pomegranate-cranberry twang swirl thru distant molasses-dipped ancho chili peppering.
SEVEN TRIBESMEN DOLCE AMOR PASTRY STOUT
Dry milk-sugared pastry stout lets floury cannoli-shelled cocoa powdering sink into fudgy toffee sweetness contrasting tarry coffee-stained dark chocolate bittering. Some phenol astringency sneaks into the mix but its latent cannoli-related Marsala wining helps sweeten the busy mocha finish.
