Contrasting toasted pumpkin seed salting and musty orange oiling against sweet cinnamon-nutmeg spiced pumpkin pie crust, briny gourd-ridden autumnal moderation lets leafy hop astringency seep into corn-sugared Vienna malt grist.

Richly well-orchestrated pumpkin pureed cannoli pastry knockoff maintains sugar dough-powdered sweetness as sharp cinnamon-clove-nutmeg spicing digs into vanilla-creamed pumpkin coffee onrush, picking up wispy red apple bruise, orange peel twist and glazed hazelnut swag. To partially counter all the lovely sweetness, meaty squash-roasted gourd earthiness and slight herbage enter the fray. May overwhelm more restrictive palates.
Roasted pumpkin salting and earthen butternut squash edge out docile pumpkin pie spicing as herbal ginger minting, zesty lemon spritz and slight wood varnish outlast lightly brown-sugared nutmeg, cinnamon, allspice, clove and star anise seasoning above modest crystal malted wheat base.