Spicy pumpkin pie licks receive earthen gourd salting as brown-sugared cinnamon, nutmeg and ginger court perfumed hop herbage receding atop sweet caramel malts. Basic but well-balanced and seamless.
Richer 2024 version enhances gingery cinnamon-nutmeg-allspice autumnal seasoning and pumpkin pie-crusted Graham Cracker sugaring. A hint of orange peel and a snip of dried fig seep inside sweet pumpkin lusciousness.
Mild pumpkin spicing nearly pushed aside by lemony ginger snap and butternut squash earthiness. Needs more prevalent cinnamon, clove, allspice and nutmeg seasoning by the bland gourd finish.
On tap at Loading Dock, brown-sugared cinnamon pumpkin swirl with light vanilla creaming and recessive sharp citrus fruiting felt first. Spiced-up pureed pumpkin theme includes mild ginger, clove, allspice and nutmeg seasoning.
On tap at Pompton Craft House, brown sugar-rimmed cinnamon and nutmeg spicing gains sweet vanilla creaming for maple-glazed roasted pumpkin base of striking soft-toned autumnal moderation.
On tap at Plank Pizza, brown-sugared cinnamon, nutmeg and ginger conflux sweetens pumpkin puree center. Mild lactic vanilla creaming adds heft to moderate-medium bodied fall fare.
On tap at Seven Lakes Station, pumpkin pureed cinnamon, ginger and clove seasoning given mild perfume musk and sight herbal tease for middling Sleepy Hollow-inspired Halloween sendup.