Expectant musty farmhouse funk and tart lemon-dried bittering bring Belgian-like sour ale nature to rocky beige-headed saffron-hazed medium body. Phenol raw-honeyed nectarine, pineapple, banana, and curacao orange fruiting receives resinous hop-dried barnyard-horsehide astringency. Too harshly metallic and weirdly herbal to capture crossover attention.
Tag Archives: saison
ITHACA COLD FRONT BELGIAN-STYLE AMBER ALE
Conflicted winter ’09 release closer to funky fungi-scented farmhouse ale than ‘saison yeast’-injected amber ale (with strangely off-colored tan-headed brown-bodied appearance). Leathery smoked salami snippet fades out rapidly as inadequate prune-date souring and perplexed brown sugared banana-clove trifle prove less fruity than Saison styling indicates. Leafy earthiness lambastes warbled spicing, resinous backdrop, and cigar ash hint.
VICTORY HELIOS
Pour slowly hazy golden summery saison or billowy foam will coat glass of moderate-bodied compost-scented Belgian-styled farmhouse ale. Fulsome carbolic spritz indulges black-peppered grassy-hopped bittering, nearly overwhelming candi-sugared lemony grapefruit tang glistening above creamy mildness and dry earthen floral nuance. Tart lemondrop finish lingers over tertiary peach, apricot, and green grape illusions.
THE BRUERY SAISON DE LENTE BELGIAN SAISON ALE
Reliant on fresh farmhouse brettanomyces, this busily complex tawny golden peculiarity brings musty earthen minerals to herbal-spiced fruit-dried acidity. Candy-caned lemon-bruised tartness secures leathery horse-blanketed alfalfa-rosemary-sage-wildflower illusions and dry-hopped twiggy twine tousle.
GREEN FLASH SAISON
BROOKLYN LOCAL 1 ALE
NORTH COAST LE MERLE SAISON BELGIAN-STYLE FARMHOUSE ALE
Wobbly saison tries to be all things to everyone but half-asses the attempt. Honeysuckle-kissed apricot-tangerine-mango-pineapple tropicalia counters sour apple-cherry tartness and white peppered cinnamon-nutmeg spicing for impressive initiation, but metallic acidity decreases herbal-floral latency ’til astringent grassy-hopped barnyard-hay-horse blanket funk damages any lemony grapefruit rind remnant. Dry vermouth finish picks up misplaced medicinal mote.
BROOKLYN SAISON
(OMMEGANG) OMMEGEDDON FUNKHOUSE ALE
Silken-spiced straw-hazed Belgian-styled Saison gains white-peppered spearmint-basil momentum and grassy barnyard hop dryness to counter floral grapefruit-pineapple-apricot tartness overriding lemon-bruised orange peel bittering. Mellow butterscotch-marshmallow creaminess sweetens ginger-clove-dabbed herbal center and earthen mineral-grained bottom.
SOUTHAMPTON SAISON BELGIAN-STYLE FARMHOUSE ALE
(CLIPPER CITY) RED SKY AT NIGHT SAISON ALE
RAMAPO VALLEY DEMON FUEL ALE
Summery rust-toned sour-spiced Saison-styled ale retains intricate bright fruity overtones and gratifyingly converse wintry cinnamon-nutmeg seasoning. Loud blueberry-juniper sensation increased by glistening floral resonance and eucalyptus-mint freshness, finishing with a strong alcohol kick. Tangy citrus sass infiltrates secondary syrupy barleywine illusions.




