Pour slowly hazy golden summery saison or billowy foam will coat glass of moderate-bodied compost-scented Belgian-styled farmhouse ale. Fulsome carbolic spritz indulges black-peppered grassy-hopped bittering, nearly overwhelming candi-sugared lemony grapefruit tang glistening above creamy mildness and dry earthen floral nuance. Tart lemondrop finish lingers over tertiary peach, apricot, and green grape illusions.

Polite light-bodied Belgian-styled farmhouse ale retains lemongrass aroma and pepper-spiced herbal-floral emphasis. Perky citric hops create wispy curacao orange tease saddled by gingery cayenne tingle atop raw wheat spine.

Pour slowly or pesky carbonation will overwhelm impressively balanced blend of floral-hopped apple-grape tartness, creamy caramel malting, and protracted barnyard-dried herbal spicing. Cotton candy mouthfeel absorbs delicate adjuncts. Despite its reference on the label, ‘honey’ is relegated to minor backup role. Like a fine Chardonnay, sweet-buttered 8% alcohol treat goes down like silk and shows endless character.

Prickly-hopped highly carbonated bottle conditioned Belgian-styled farmhouse ale with cloudy coppery gold appearance settles into leathery clove-coriander tranquility. Acidic Chardonnay dryness, rising lemony sourness, and turbulent champagne fizz reinforce secondary White Ale illusions, intensifying tart apple-skinned banana-greened urging, citric-teased peppercorn zip, and dispensable musk-y acridity. Capricious juniper bittering recedes to ester-y grape finish, leaving barren lemongrass-cardamom hint.

“Organically produced” bottle conditioned ale with cloudy yellow hue, puffy beige head, bubbly champagne flow, and white wine sweetness. Lively deep-grained hop bitterness counteracts tart fruit twist and champagne pop as well as flowery spices.

Complacent golden-bronzed candi-sugared Belgian-styled saison (aged with French oak staves) retains abstract spicy fruiting, dismal acidic souring, and cork-y residue. Submerged oak-aged cherry tartness puckers tenuous dry hop bittering to unstable cereal-grained base. Indirect lemony orange-peeled grapefruit modesty lacks aggression. Distant cranberry, banana, and clove illusions fall away as cotton-candied cherry jubilee illusion beckons.

Complex sunny yellow hazed ‘saison’ spreads blueberry, banana, and citric rind tartness above unexpected wintry coriander-nutmeg-pine spicing. Tangible floral accent and mint-y white pepper stint perk up grassy wheat backdrop, finishing with mild biscuit-y swerve.

Tersely alcoholic bottle-conditioned summer-fruited treasure with cork setup flaunts heavy carbonation, champagne head, cloudy pale body, aromatic floral hops, and rustic barley-oats base. Billowy fizz overtaken by soured tangerine-quince-peach rhapsody, deepening orange rind influx and leathery horsehide snip. Honeysuckle-tinged burgundy finish remains dry, silky, and elegant. Distinguished drinkers will find it nice for sipping after dinner.

Highly carbolic fizz-crackling gossamer-like pearl-headed moderate body leaves ample lace along glass siding. Spritzy lemon zest, fuzzy apricot-nectarine tang, and spiced Granny Smith apple tartness fade into raw wheat-chaffed spine. Dank barnyard waft permeates mildewed yeast imprint, sopping up rising banana-butterscotch swirl, sparse raisin-fig dryness, and distant cardamom-coriander-cinnamon spicing.

Well balanced copper-hazed beige-headed barnyard-wafted artisan farmhouse saison (with vigorous 8% alcohol punch and viscous yeast sediment) places dry coriander spicing atop white peppered herbal hop must, sour apple tartness, and mineral-grained respite. Compromised lemony orange bittering recedes at buttery candi-sugared finish. Dank earthen fungi continuity will turn off less adventurous drinkers.

Fine straw-hazed yeast-viscous Saison-styled farmhouse ale may ‘waft’ between cereal grained pilsner and funky Dutch lager, but its kaffir lime piquancy, precocious wildflower-honeysuckle mirage, and remedial tropical fruiting tell the story. Dry-hopped earthen barnyard bottom gains footing atop herbal thyme-rosemary-geranium sequence until acetous grapefruit rind, yellow grape skin, and apple-pear confluence overcome effervescent lemon meringue fizz, picking up candi-sugared butterscotch sweetness along the way. Quite approachable and easygoing when given chance to breathe.