Polite light-bodied Belgian-styled farmhouse ale retains lemongrass aroma and pepper-spiced herbal-floral emphasis. Perky citric hops create wispy curacao orange tease saddled by gingery cayenne tingle atop raw wheat spine.

Summery yellow-hazed Belgian-styled witbier juxtaposes wafting banana-grapefruit-apricot esters and prickly-hopped sunny lemon frontage against bubblegum center. Eventually, green apple souring picks up white-peppered coriander-honeysuckle illusions impaired by slightly acidic maize finish.

Silken-spiced straw-hazed Belgian-styled Saison gains white-peppered spearmint-basil momentum and grassy barnyard hop dryness to counter floral grapefruit-pineapple-apricot tartness overriding lemon-bruised orange peel bittering. Mellow butterscotch-marshmallow creaminess sweetens ginger-clove-dabbed herbal center and earthen mineral-grained bottom.

Sunny glow consumes soft-bodied summery citric seduction. Dry lemony orange tang begets peppery herbal bitterness and minor ginger assurance as yeast clumps settle at glass bottom.

Savory up-front bruised orange souring gains noticeable alcohol riff as syrupy malt resilience counters engaging juniper bitterness of uncommonly rich summery Saison. Banana, grapefruit, and coriander illusions excel along the way.

Summery rust-toned sour-spiced Saison-styled ale retains intricate bright fruity overtones and gratifyingly converse wintry cinnamon-nutmeg seasoning. Loud blueberry-juniper sensation increased by glistening floral resonance and eucalyptus-mint freshness, finishing with a strong alcohol kick. Tangy citrus sass infiltrates secondary syrupy barleywine illusions.

Creamy billowy-headed ‘saison ale’ with welcoming wheat-grained white wine palate and tart citrus fruiting dotting carbolic champagne-like fizz. White-peppered spicing enhances lemon-peeled peach, mango. papaya and pineapple tropicalia. Despite hefty 9.5% alcohol content, it’s easy to imbibe.

Copper-hazed rocky-headed Saaz-hopped Belgian-styled Saison pours gently on tongue as lively champagne-like carbonation crowds sour lemony grapefruit zest, ester-y grape apprehension, and slim pomegranate acridity. Butterscotch center slings slightly tart curacao orange zing.

Pour slowly or pesky carbonation will overwhelm impressively balanced blend of floral-hopped apple-grape tartness, creamy caramel malting, and protracted barnyard-dried herbal spicing. Cotton candy mouthfeel absorbs delicate adjuncts. Despite its reference on the label, ‘honey’ is relegated to minor backup role. Like a fine Chardonnay, sweet-buttered 8% alcohol treat goes down like silk and shows endless character.

Prickly-hopped highly carbonated bottle conditioned Belgian-styled farmhouse ale with cloudy coppery gold appearance settles into leathery clove-coriander tranquility. Acidic Chardonnay dryness, rising lemony sourness, and turbulent champagne fizz reinforce secondary White Ale illusions, intensifying tart apple-skinned banana-greened urging, citric-teased peppercorn zip, and dispensable musk-y acridity. Capricious juniper bittering recedes to ester-y grape finish, leaving barren lemongrass-cardamom hint.

“Organically produced” bottle conditioned ale with cloudy yellow hue, puffy beige head, bubbly champagne flow, and white wine sweetness. Lively deep-grained hop bitterness counteracts tart fruit twist and champagne pop as well as flowery spices.

Complacent golden-bronzed candi-sugared Belgian-styled saison (aged with French oak staves) retains abstract spicy fruiting, dismal acidic souring, and cork-y residue. Submerged oak-aged cherry tartness puckers tenuous dry hop bittering to unstable cereal-grained base. Indirect lemony orange-peeled grapefruit modesty lacks aggression. Distant cranberry, banana, and clove illusions fall away as cotton-candied cherry jubilee illusion beckons.