Earthen dried fruits abound for maroon-hued ruby-shaded springtime farmhouse ale. Funky Belgian yeast musk consumes pepper-hopped orange rind bittering, yellow grapefruit sourness, black cherry tartness, and tannic purple grape parching of dark saison. Banana chip, pickled fig, and sugar plum undertones drift through recessive schwarzbier-like mocha-smoked malting.

Expectant musty farmhouse funk and tart lemon-dried bittering bring Belgian-like sour ale nature to rocky beige-headed saffron-hazed medium body. Phenol raw-honeyed nectarine, pineapple, banana, and curacao orange fruiting receives resinous hop-dried barnyard-horsehide astringency. Too harshly metallic and weirdly herbal to capture crossover attention.

Conflicted winter ’09 release closer to funky fungi-scented farmhouse ale than ‘saison yeast’-injected amber ale (with strangely off-colored tan-headed brown-bodied appearance). Leathery smoked salami snippet fades out rapidly as inadequate prune-date souring and perplexed brown sugared banana-clove trifle prove less fruity than Saison styling indicates. Leafy earthiness lambastes warbled spicing, resinous backdrop, and cigar ash hint.

Polite light-bodied Belgian-styled farmhouse ale retains lemongrass aroma and pepper-spiced herbal-floral emphasis. Perky citric hops create wispy curacao orange tease saddled by gingery cayenne tingle atop raw wheat spine.

Pour slowly or pesky carbonation will overwhelm impressively balanced blend of floral-hopped apple-grape tartness, creamy caramel malting, and protracted barnyard-dried herbal spicing. Cotton candy mouthfeel absorbs delicate adjuncts. Despite its reference on the label, ‘honey’ is relegated to minor backup role. Like a fine Chardonnay, sweet-buttered 8% alcohol treat goes down like silk and shows endless character.

Prickly-hopped highly carbonated bottle conditioned Belgian-styled farmhouse ale with cloudy coppery gold appearance settles into leathery clove-coriander tranquility. Acidic Chardonnay dryness, rising lemony sourness, and turbulent champagne fizz reinforce secondary White Ale illusions, intensifying tart apple-skinned banana-greened urging, citric-teased peppercorn zip, and dispensable musk-y acridity. Capricious juniper bittering recedes to ester-y grape finish, leaving barren lemongrass-cardamom hint.

“Organically produced” bottle conditioned ale with cloudy yellow hue, puffy beige head, bubbly champagne flow, and white wine sweetness. Lively deep-grained hop bitterness counteracts tart fruit twist and champagne pop as well as flowery spices.

Complacent golden-bronzed candi-sugared Belgian-styled saison (aged with French oak staves) retains abstract spicy fruiting, dismal acidic souring, and cork-y residue. Submerged oak-aged cherry tartness puckers tenuous dry hop bittering to unstable cereal-grained base. Indirect lemony orange-peeled grapefruit modesty lacks aggression. Distant cranberry, banana, and clove illusions fall away as cotton-candied cherry jubilee illusion beckons.

Complex sunny yellow hazed ‘saison’ spreads blueberry, banana, and citric rind tartness above unexpected wintry coriander-nutmeg-pine spicing. Tangible floral accent and mint-y white pepper stint perk up grassy wheat backdrop, finishing with mild biscuit-y swerve.

Tersely alcoholic bottle-conditioned summer-fruited treasure with cork setup flaunts heavy carbonation, champagne head, cloudy pale body, aromatic floral hops, and rustic barley-oats base. Billowy fizz overtaken by soured tangerine-quince-peach rhapsody, deepening orange rind influx and leathery horsehide snip. Honeysuckle-tinged burgundy finish remains dry, silky, and elegant. Distinguished drinkers will find it nice for sipping after dinner.