Perhaps closer to a less woody, more alcohol-bent IPA than a prevalent barleywine styling. Floral-pined grapefruit bittering and grassy tobacco-leafed crisping contrast hop-spiced apricot-tangerine-cantaloupe tang of amber-hazed medium body. Frugal brown-sugared baked apple pie nuance bears witness. Set back pineapple, mango and peach melba illusions add tropical wave.
Tag Archives: SIXPOINT CRAFT ALES
SIXPOINT BENGALI TIGER INDIA PALE ALE
Quaffed on tap at lower Manhattan’s d.b.a., hand-pulled rust-glowed cask conditioned smoothie offers piney yellow-fruited frontage assuaging floral daisy-rosebud waft and sweet spruce reminder. Soft Cascade-hopped ripple conveys dewy melon-mango-kiwi-papaya-pineapple-nectarine tang and secondary grapefruit acidity. Lovely lemon meringue fluff consumes zesty fruited finish.
