Astringent malt liquor stench suits sour dough pungency and unassumingly corn-y 7.8% alcohol flow. Gruff grain wave rolls off the back of the tongue mid-palate, softening substantially by oily maize finish.
Wood burnt grain fervor overpowers dry Scotch malting to toasted biscuit bottom of strong pale lager. But dull cardboard finish nulls any mild sugary sweetness or cocoa bittering, lowering its potency.
Sweet rye-molasses confluence heightens burnt caramel malt sweetness as corn-husked wheat shard abets brisk hop spicing. Unobtrusive 7% alcohol flow, heavy for a lager, hidden by smooth sugary alleviation.
Stench-y malt liquor-like 10% alcohol flow absorbs funky fruited malts and lively hop surge, but nice berry-melon hints drop off as miring corn starch nature and sourly metallic finish evolve.
Buttery Scotch malts and moderated roasted hop bittering engage brown-sugared chocolate-spiced cocoa bean undertones for heavily liquor-laden lager. Sweet corn and honeyed wheat provide backdrop. Just a tad acidic and harsh.