On tap at Ambulance, complex apple-buttered champagne yeast picks up white wine tannins, tartly citric saison fruiting and musky earthen funk for brandy-sweetened sour ale. Lemony white peppering spices up apple brandy template as well.
Tag Archives: WILD BEER CO.
WILD BEER SHNOODLEPIP
On tap at Ambulance, pleasantly peculiar sour saison from England gets soaked in French oak red wine barrels with rosy hibiscus flowering, pink peppercorn pep, tart tropical fruiting and mild spelt grains. Light brettanomyces yeast brings out the vinous red grape tannins. Leathery barnyard acridity increases oaken cherry-dried passionfruit, papaya, guava and gooseberry illusions at back end.
WILD BEER REDWOOD
On tap at Poor Henry’s, understated foraged fruit vinegaring gains leathery oaken cherry musk and mild raspberry souring above leathery salt-licked bottom. Light oak barrel aging softly affects sour cherry, raspberry, pineapple and red grape tartness.
