On tap at Triton – Long Beach Island, vibrantly silken summertime NEIPA bridges sunny orange-peeled yellow grapefruit tanginess into salty Nelson Sauvin-hopped gooseberry, green grape and guava souring and tart Motueka-hopped lemon liming as well as juicy mango, pineapple, peach and tangerine snips above vanilla-creamed wheated oats. Slightly pungent floral herbage and mild evergreen minting daub the frothy fruitiness.
