On tap at Beef Trust, handy citrus-juiced NEIPA (aged ever so lightly on cedar chips) retains clean-as-glass vodka icing. Sweet orange peel zesting picks up tart lemon curd buttering, salted grapefruit piquancy and yogurt-milked green grape, passionfruit and gooseberry souring in ethyl 8% ABV setting.
On tap at Ambulance, dry helles lager pits dewy pilsner malts against grassy-hopped herbal musk and distant lemon rot.
On tap at Growler & Gill, enigmatic pinkish amber-hazed Imperial IPA ‘glops’ raspberry cobbler tartness, oaken cherry souring, redcurrant jam and hibiscus pleasantry upon salted citrus stead. Mild whipped cream vanilla sweetness contrasts lactic yogurt souring hunkering down at the gentle spelt oats spine.
On tap at Ambulance, easygoing oak-fermented Belgian IPA brewed with French pilsner malts and British oats serenading tart yellow grapefruit souring. Herbal hops subtly subsidize sunny citrus continuance of mellow yellow-cleared moderation.
On tap at Ambulance, refreshing oak-fermented ‘spring lager’ plies white-red wheat pilsner malting and grassy hop astringency to lemon-lime juiced Sauvignon Blance tannins. Crystalline mineral-watered lightness softens sulfuric citrus whim.
On tap at Ambulance, idiosyncratic lo-cal ‘English dark mild ale’ retains ashen toffee resilience above musty brown rice tea rusticity. Soft-watered mineral graining freshens earthen truffle finish.
On tap at Ambulance, soft-toned India Pale ‘Latte’ mingles Awake Minds coffee roast with embittered Madagascar vanilla beaning above lactic-sugared spelt and oats. But its tropical-fruited Mosaic hop insistence and yellow-wooded Amarillo hop dryness effectively overwhelm vanilla latte influence as grapefruit fondue, mandarin orange and lemon meringue illusions increase fortitude.