On tap at Kitchen & Beer Bar, brisk Citra-hopped lemony orange rind bittering, peachy Galaxy-hopped guava sourness and dank Amarillo-hopped pine lacquering enter mildly creamed oated spelt base. Well-balanced dry-hopped NEIPA happily boasts ‘Jersey peach, Valencia orange and Meyer lemon’ influence.
On tap at Triton – Long Beach Island, vibrantly silken summertime NEIPA bridges sunny orange-peeled yellow grapefruit tanginess into salty Nelson Sauvin-hopped gooseberry, green grape and guava souring and tart Motueka-hopped lemon liming as well as juicy mango, pineapple, peach and tangerine snips above vanilla-creamed wheated oats. Slightly pungent floral herbage and mild evergreen minting daub the frothy fruitiness.
On tap at Triton – Long Beach Island, muskily dry grained fortitude sops up briny lemon sting, herbal Hallertau hop spot and honeyed pale malt gluing for above average, aluminum yellowed, cold conditioned light lager.
Impressive golden nickel hazed milkshake IPA brings lactic yogurt-soured Madagascar vanilla milkiness to peachy tangerine, mandarin orange and clementine tang contrasting salted yellow grapefruit, pineapple, guava and lychee as well as pungent pine resin above creamy oated wheat. Subtle orange marmalade, lemon verbena, peach cobbler, mango passionfruit crumble and pineapple cream cheese pie illusions further enliven spectral delight.
On tap at Taphouse 15, punctual grapefruit-peeled orange zesting and brisk lemon tartness lead thick, but not creamy, Citra-hopped Imperial IPA. Grungy cannabis pungency and herbal black tea musk settle below citrus-spiced pleasantry as slightly sour key lime pie, green mango, guava and passionfruit illusions contrast rummy Pina Colada-like coconut and pineapple sweetness over silken flaked oats. Superb!
Vibrant NEIPA retains mellow grapefruit-peeled orange peel sunshine slightly embittered by peppery juniper and lacquered pine above wheated oats base. Dark floral tones emerge alongside ancillary tangerine, peach, pineapple and papaya tanginess at spiced-up citrus finish.
On tap at Beef Trust, handy citrus-juiced NEIPA (aged ever so lightly on cedar chips) retains clean-as-glass vodka icing. Sweet orange peel zesting picks up tart lemon curd buttering, salted grapefruit piquancy and yogurt-milked green grape, passionfruit and gooseberry souring in ethyl 8% ABV setting.
On tap at Ambulance, dry helles lager pits dewy pilsner malts against grassy-hopped herbal musk and distant lemon rot.
On tap at Growler & Gill, enigmatic pinkish amber-hazed Imperial IPA ‘glops’ raspberry cobbler tartness, oaken cherry souring, redcurrant jam and hibiscus pleasantry upon salted citrus stead. Mild whipped cream vanilla sweetness contrasts lactic yogurt souring hunkering down at the gentle spelt oats spine.
On tap at Ambulance, easygoing oak-fermented Belgian IPA brewed with French pilsner malts and British oats serenading tart yellow grapefruit souring. Herbal hops subtly subsidize sunny citrus continuance of mellow yellow-cleared moderation.
On tap at Ambulance, refreshing oak-fermented ‘spring lager’ plies white-red wheat pilsner malting and grassy hop astringency to lemon-lime juiced Sauvignon Blance tannins. Crystalline mineral-watered lightness softens sulfuric citrus whim.
On tap at Ambulance, idiosyncratic lo-cal ‘English dark mild ale’ retains ashen toffee resilience above musty brown rice tea rusticity. Soft-watered mineral graining freshens earthen truffle finish.