DOGFISH HEAD SIRACUSA NERA IMPERIAL STOUT

On tap at Sogo, mildly creamed dark-roast coffee and lightly smoked chocolate malting pick up ancillary port-aged ‘plum, cherry and stewed fruit’ notions from Syrah grape must of hybridized wine-barreled stout that stays remarkably soft and fluffy on the tongue. Wood-burnt hop char and light walnut sear impact smoky coffee-cocoa finish, leaving oaken vanilla tannins in the distance.

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