Tag Archives: DOGFISH HEAD BREWERY

DOGFISH HEAD SUDDENLY COMFY IMPERIAL CREAM ALE

Nice “take on fresh baked apple pie” gathers apple-juiced cinnamon, allspice and vanilla bean adjuncts for cinnamon-toasted Apple Jacks entry. At the midst, subsidiary cinnamon babka, spiced cider, rum cake, lemon snaps and apple strudel illusions seep in above its honeyed Graham Cracker base. Mildest soapiness lessens body and character just a hair.

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DOGFISH HEAD WOOD-AGED MILES DAVIS BREW

Popular kiln-smoked dry stout given leathery oak-aged treatment. Raw-honeyed molasses bittering and dry bourbon-burgundy conflux determinedly influence black-malted Bakers chocolate pungency, freeze-dried coffee spunk, fungi brown tea musk and black licorice snip. Mildewed black grape esters and tarry hop char stay mellower than original ‘brew.’ A dryer version at 9% ABV.

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DOGFISH HEAD SIRACUSA NERA IMPERIAL STOUT

On tap at Sogo, mildly creamed dark-roast coffee and lightly smoked chocolate malting pick up ancillary port-aged ‘plum, cherry and stewed fruit’ notions from Syrah grape must of hybridized wine-barreled stout that stays remarkably soft and fluffy on the tongue. Wood-burnt hop char and light walnut sear impact smoky coffee-cocoa finish, leaving oaken vanilla tannins in the distance.

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DOGFISH HEAD SUPER EIGHT GOSE

On tap at Ambulance, limey sea-salted coriander expectancy of easygoing pinkish magenta gose given sour raspberry exposure. Sour-candied raspberry tartness enjoined by delicate melon rind, prickly pear, mango and kiwi tropicalia.

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DOGFISH HEAD FRUIT-FULL FORT

On tap at Beef Trust, blustery red-wined twist on brewers’ berry-heavy Belgian fruit ale, Fort, loads pureed raspberry, boysenberry, elderberry and blackberry atop rum-spiced brandy warmth, picking up vinous cherry tartness alongside boozy alcohol astringency at the bold whisky-dried cherry coughdrop finish. Candied orange, red grape and clementine illusions dot the back end.

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DOGFISH HEAD VINIFEROUS IPA

Briskly vinous Reisling/ Viognier grape must gains zesty lemon limed tartness and resinous pine sneer above mild oats-flaked malts of moderately acidic, hazy beige yellowed IPA hybrid. Dry white wine finish stays plush as subtle grapefruit-peeled mandarin orange, passionfruit, melon rind and honeydew illusions push forward its tannic yellow grape souring.

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DOGFISH HEAD AMERICAN BEAUTY PALE ALE

On tap at Shepherd & Knucklehead – Haledon, floral grapefruit-peeled orange tang and mild grassy hop astringency envelop Grateful Dead-inspired granola knockoff. Honeyed almond, oats and cereal grain influence unassuredly secondary to dry pale-malted citrus stead.

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DOGFISH HEAD DRAGONS & YUM YUMS PALE ALE

On tap at Beef Trust, unspecific hybridized pale ale salutes indie rock heroes, the Flaming Lips, with brewers’ off-center spring ’18 pale ale. Subtle strawberry-kiwi-guava-like dragonberry and bland cranberry-pomegranate-like yumberry tartness combine with neutralized black carrot and pear juices as mild hop phenols rise above its salty bottom. Lightly soured lemon liming, musty cherry dryness and mild green apple pucker waver.  Not too dry, sour or sweet; evasive flavor-wise.

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DOGFISH HEAD OAK-AGED VANILLA WORLD WIDE STOUT

Rich oak-aged vanilla beaned 17% ABV Imperial Stout retains syrupy molasses-sugared chocolate creaminess. Deep vanilla essence receives velvety bourbon licks as well as delicate port, sherry and brandy daubs. Setback dark chocolate fudging picks up gooey anise sway and dried-fruited black cherry, rum raisin and plum undertones. A trusty dessert nightcap with loads of gusto.

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DOGFISH HEAD LIQUID TRUTH SERUM IPA

On tap at Taphouse 15, vibrantly full-bodied Truth Serum spikes juicy pineapple, grapefruit, peach, melon and mango tang with creamily sugared molasses malts. Brisk lemon zest surge encounters mild pine needling and dankly resinous hop oiling. Inspiring.

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DOGFISH HEAD CAROBOCK

On tap at Cloverleaf, hybridized weizenbock/ brown ale (8% ABV) lets subtle floury carob pod influence get aged on Madagascar vanilla beans above mildly creamed caramel malting. Bittersweet chocolate-vanilla conflux stays moderate as distant Bailey’s Irish Cream Coffee, Irish whiskey, cacao nibs, earthen truffle and plummy raisin illusions dry out at the chalky mocha finish.

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DOGFISH HEAD LUPU-LUAU IPA

On tap at Growler & Gill, sharp ‘lupulin-loaded’ coconut-centric IPA lets brisk orange-peeled mango, pineapple, grapefruit and peach tang override dehydrated coconut water adjunct and parched wood snip above dry barley-flaked oats. Toasted coconut midst loses potency and weird floral-cologned waft appears while citric bittering ascends.

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