On tap at Blue Ribbon Tavern, enjoyable full-bodied toasted coconut dessert treat gets amplified by fudgy brown chocolate, brown-sugared molasses, cacao nibs, vanilla bean and toffee sweetness, retaining rich nutty mocha profile above moderate dark-roasted hop bittering. Resilient oats-honeyed coconut toasting never loses ground against massive chocolate insistence. A wintry pina colada aged on cocoa nibs.
