beermelodies

For Beer Geeks And Rock Freaks

Rating: 3.5

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Plentiful porter meshes dark-roasted Oaxacan chocolate with bourbon-licked Madagascar vanilla and sugary dough-fried churro influence, picking up wet cedar dankness by caramelized chocolate-coffee finish. Brown chocolate midst sweetens cinnamon-spiced toffee nuttiness and dark cocoa waver while contrasting moderated hop char. Expansive flavor profile not fully integrated, but good enough for endearing dessert treat. 

 

Rating: 2.5

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Musty dark-roasted chocolate prominence and nutty soy-sauced souring provide typical Baltic porter styling, outdoing caramel-burnt brownie fudging. Hop-charred black coffee roast, Russian black-breaded backup and wispy dried fruiting reinforce dry Baltic notions.

Rating: 3

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Though lacking resilience and definitive stylish design, thin canned porter nevertheless will please most seasoned dark ale thirsts. Milk chocolate-y carob influence spreads across dark-roasted malting and murky hop char, but fades abruptly. Oily day-old coffee staleness and weedy basement dankness disrupt light molasses-soaked black licorice nuances.

Rating: 2.5

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Overstating its ‘wintry setting,’ bottom-fermented dry lagering provides dark-roasted chocolate malting to black licorice slipstream and soured cola-walnut acridity. Lacks distinction of Dominion’s best offerings.

Rating: 3.5

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Solid Baltic Porter/ India Pale Ale hybrid (not far removed from a Cascadian dark ale) brings pine-fruited hop spicing, latent wood burnt bittering and earthen herbal respite to sweet mocha molasses sugaring. At its center, tangy grapefruit-pineapple-melon-cherry conflux contrasts dark chocolate malting. Clandestine hazelnut-chestnut-walnut conflux and mild maple molasses nuance fill out backend. Well-balanced medium-full body introduced in 2012 just after trendy Black IPA fad settled down a tad.

    

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Rating: 3.5

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Worthy 2012 limited edition Baltic porter hybrid plies cocoa-dried chocolate malting and black coffee bittering to subtle blood orange peel bittering that’s pleasingly overwhelmed by peaty mulch composting. Dark chocolate-roasted cocoa nibs influence fortifies dusky mocha finish.

Rating: 3

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On tap at Barcade, medium-bodied obsidian-hued porter brings beechwood-like smokiness to burnt-toasted dark chocolate, cocoa nibs, and coffee bean influence. Tobacco-charred walnut roast and earthen hop oils deplete initial smoked wood surface.

Rating: 2.5

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On tap, soft-textured dry porter relies more on soy-sauced dried fruiting than expected mocha malting. Sun-dried fig, plum, and pomegranate illusions inundate soured frontage. Mossy peat-smoked earthen dewing nabs stove-burnt coffee and flaked chocolate subsidy.

Rating: 2.5

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Peculiar medium-bodied Baltic porter loses initial black chocolate-kissed coffee roast to oily hop-charred walnut sharpness and trifling dried fruit sourness. Closer to a precarious schwarzbier with its musky caramel-malted creaminess, dry cocoa-powdered piquancy, and tannic black cherry tartness. Ashy cardboard backdrop fades abruptly to buttery soy cocoa finish. Perplexingly meandering.…

Rating: 3.5

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‘Hardwood smoked malts’ waft through bottle-conditioned Baltic-styled porter endorsing Winston Churchill (on label). Bittersweet black chocolate richness relegates roasted coffee bean severity and hop-charred walnut harshness. Sticky blackstrap molasses backdrop brings out cacophonous cocoa cusp, minor espresso tinge, and latently, vinous cherry-grape souring.…

Rating: 4

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This moderate porter doesn’t hit you over the head with chocolate and coffee overtones, just a few well chosen malted grains, simple ingredients that combine for soft-toned irresistibility. Brewery defunct: 2001.…

Rating: 3.5

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Despite 7% alcohol heft, mahogany-hued moderate body maintains light port appeal as ethereal prune-raisin register, sour cherry proxy, and barren currant-grape trickle soak dry wood-smoked tone. Roasted nuttiness saturates caramelized barleymalt foundation and lurking dark chocolate-y maple sugaring infiltrates amiable Black Forest cake finish.…

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