On tap at Taphouse 15, luxurious Baltic porter brings cherrywood-smoked chocolate malting to the fore as molasses coffee, glazed hazelnut, espresso and cappuccino niceties glide by. At the finish, burnt wood tones amplify hop-charred bittering countered by dark chocolate spicing.
Rich dark chocolate overtones and espresso-dried black coffee bittering given dark-roast hop oiling, picking up ashen walnut char.
On tap at Cloverleaf, casual coffee-roasted dark chocolate entry picks up tobacco-stained hop char, raw molasses bittering and earthen walnut sear, leaving understated granola-candied Trail Mix on the backend.
On tap at Taphouse 15, dewy chocolate rye spicing fronts dry Baltic porter. Sour prune, charred walnut, Bakers chocolate and smoky Blackstrap molasses illusions waver.
On tap at Growler & Gill, lightly smoked dark roast chocolate malting gains wispy dried currant and raisin adjuncts as well as toffee-spiced sweetness to fend off mild hop-charred burnt coffee bittering. Casual hybridized dark ale spinoff entices brown ale, spice ale and holiday stout imbibers.
On tap at Growler & Gill, creamily fudged mahogany-hued nitro porter resounds as smoky maple-sugared buckwheat pancake battering enjoins pastry-caked cookie dough richness of sweet breakfast treat. Nitrogenation provides smooth flow for otherwise syrupy molasses-like seduction. Ancillary glazed chocolate donut, chocolate babka, cocoa nibs and vanilla illusions broaden scope even further.
On tap at Ambulance, cardamom bun-pastry spicing sweetens Columbian coffee roast of hybridized collaboration with Sweden’s Dugges. Cardamom-spiced mocha theme enhanced by chocolate mint, dried star anise, sweet orange peel, cumin and cinnamon illusions above dewy peat base.
Rich Polish Baltic Porter brings semi-sweet dark milk chocolate to caramel-burnt molasses sugaring and latent dried fruiting over maple-sapped mocha malting. At the midst, cocoa-dried chocolate resonance picks up dark-roast coffee tones to embitter ashen wood-burnt hop char as recessive prune-raisin-plum conflux and distant pumpernickel, pipe tobacco, toffee, walnut and carob flour illusions soak into the mighty mocha mass.
On tap at Ambulance, richly creamed black chocolate syrup coats anise-spiced blackberry, blueberry and boysenberry tartness while wood-seared hop char strengthens bitter end of bold mocha porter.
On tap at Growlers To Go – Duck, unique Baltic Porter utilizes dry Mexican Couchalate bark to contrast brown-sugared spicing (cumin-fennel-cardamom) and vitalize brown chocolate, milked coffee and sweet cocoa. A sweeter, spicier, creamier Baltic version.
On tap at Mohawk House, treacly black-malted bittering, hop-charred walnut sear and earthen peat soiling override black chocolate-roasted dried fruit souring.