Aged on tart raspberry, plum and Flanders Red-like oaken cherry souring, brettanomyces yeast-induced red ale picks up vinous lemon-juiced green grape tannins over acidulated raw wheat. Distant blackberry, cranberry and pomegranate snips penetrate musty dried fruited surface.
Lightly marshmallow-fluffed vanilla creaming caresses strawberry tartness and banana sweetness as mouth puckering orange concentrated lemon juicing ascends thru lactic strawberry-banana Smoothie. Only its pencil shavings-like graphite tinge works against the finishing berried banana cheesecake richness.
Assorted berry yogurt entry of puckered fruited sour regales loud blackberry-blueberry tartness and wispy strawberry-huckleberry-elderberry reprieve in salty acidulated wheat setting. Soothing blackcurrant tang stays recessive.
Richly creamed sugary soda pop, hard-candied Strawberry Patch confection or jellied donut alternative? Strawberry pureed cake batter and bittersweet vanilla beans seep into brown-sugared pie crust given proper phenol hop astringency. Tangy ambrosial melange of cherry pie, lemon meringue, orange cake and peach cobbler make superb auxiliary for dandy strawberry elixir.
Pronounced jammy strawberry tartness receives lactose souring as unique chocolate-covered pretzel riff and pie-crusted wheat flouring enter the fray. Radical peanut butter-jellied continuance gains sugary jellybean indulgence and distant raspberry-blueberry-boysenberry smear.
Thick banana-pureed vanilla sweetness bolsters strawberry seeded tartness and sweetly soured blueberry yogurt bluster settling to eye-squinting orange-juiced melted Icee confection as spritzy carbolic acid burn heightens rasping fruited sourness.
Creamy Banana's Foster dessert 'smoothie' regales Nilla wafer cookie confection as well as dark rum-sauced vanilla sweetness, brown-sugared coconut shavings and tart lemon meringue zesting. Creamy marshmallow goodness enriches luscious entirety.
Murky dark mauve Schmoojee gunk with zestful raspberry puree tartness, marshmallow vanilla creaming and Graham Cracker honeyed wheat base. Raspy raspberry continuance gains sweet-tart strawberry, blueberry, blackberry and red cherry illusions as well as rummy grape-jellied whim. In the distance, chocolate pudding fudging deepens complexity.
Blustery pink bubblegum-hued fruited smoothie with gunky rum-soaked marshmallow sugaring allows strawberry pureed tartness to absorb pink champagned white wine esters and pineapple-salted coconut tropicalia. At the finish, parfait-like strawberry vanilla ice creaming lingers as slightest graphite-induced pencil shavings emerge.
Juicy mango sustenance, tart passionfruit souring and sweet peachiness cluster for fluffy marshmallow creaming contrasting concentrated orange juice onrush and tannic pencil shavings. A veritable rum punch with ancillary pineapple, guava and papaya tropicalia reinforcing peachy mango continuance.
Gunky milk-creamed vanilla marshmallow fluff stuffs tangy tangerine adjunct as concentrated orange juicing adds mouth puckering tartness to oncoming banana-pureed Nilla cookie confection. Salted mango, lemon curd, lime juice and Orangina soda illusions persist beneath creamily thick pastry-like tangerine Schmoojee, drifting off into a rummy ambrosia salad with whipped cream topping.
Colossal pastry-like sour ale combines vanilla-laced sugar cookie sweetness and milk-sugared vanilla creaming with adjunctive orange zest and tart cranberry, picking up sea-salted lemon seed bittering, watermelon rind earthiness and mild perfume notions. Chewy marshmallow thickness ensues, but its concentrated orange juicing may interrupt confectionery distinction.
