Murkily hazed amber-browned New England-styled IPA allows juicy lemony grapefruit bittering to surge past sweet peach-pineapple-mango-tangerine tang and delicate herbal spicing. Creamily frothed caramel malting lingers behind, contrasting mild coniferous pining below pureed citrus overtures.
Sufficient stylistic rep blends moderately bitter orange-peeled lemon rind acidity, sharp piney hop resilience and mild juniper nip with onrushing peach-mango-pineapple-melon-tangerine tang.
On tap at Seven Lakes Station, promising New England-styled IPA blends tropical El Dorado and Galaxy hops with floral wood-dried Amarillo hops for stylishly dryer medium body. Parched lemony grapefruit bittering contrasts milder pineapple, passionfruit and peach tanginess above sugary pale malt spine.
On tap at Seven Lakes Station, approachable amber-yellow hazed Northeast-styled India Pale Ale retains stylishly juicier tropical hop stomp, richer malt bill and softer mouthfeel. Lemony orange-grapefruit tang gains moderate bitterness towards the middle as tertiary mango-papaya-kiwi illusions flutter behind.
On tap at Plank Pizza, juicy grapefruit-infused IPA gains immediate lemon-licked tangerine tang and dainty caramel malting to contrast moderate resinous pine hop bittering. Tart grapefruit continuance gains subtle floral-perfumed sweetness and wispy pineapple-peach snip at bright citrus finish.
On tap at Beef Trust, subtle papaya adjunct not distinguishable from overripe orange, peach, tangerine and mango tang in waxy groat setting. Lemony Citra hops add zing to tropical Galaxy variety above light pale malting.
Straight-ahead citric pining of moderate-to-medium-bodied IPA maintains soft-tongued grapefruit peel bittering and floral-bound lemony orange tang. Tertiary peach, pineapple, tangerine and cherry snips secure wood-dried citrus tones. Sinewy yeast specs swirl thru amber-yellowed haze.
On tap at Beef Trust, succulent red raspberry puree conditioning given key lime pie tartness, floral perfumed serenity and salty gose-like bittering. Subtle lime-juiced cherry rhubarb and oaken vanilla illusions reinforce ripe red raspberry theme of murkily copper-hazed moderation.
On tap at Poor Henry’s, ‘crushingly lush’ sparkling-watered IPA spreads lemon zest across candy-spiced honey malts, soft pine tones and subtle herbal nuances. Lovely lemon-limed midst benefits from lissome lemongrass lilt.
On tap at Plank Pizza, crisply clean IPA retains sunny Citra-hopped yellow grapefruit appeal and subtle Galaxy-hopped passionfruit niche alongside mild resinous pine bittering. Dry wood tones soften as ancillary mandarin orange, pineapple, nectarine and mango illusions spice up sugared pilsner malts.
On tap at Plank Pizza, likable hemp-seeded IPA with hefty cannabis waft will scare away straight-edge marijuana haters. Dank hemp musk gains leafy hop astringency, desiccated citrus licks and sweet peat mulching over gritty pale-wheat malts.
On tap at Plank Pizza, soft-tongued New England-styled India Pale Ale plies yellow grapefruit bittering, pulpy orange juicing and tangy peach-tangerine-mango-pineapple serenity to mild Citra-Amarillo hop pining above flaked oats malting. Crisply clean moderate-to-medium body sizable IPA audience will enjoy.