Complex Christmastime hybrid way beyond stylish nitrogenated milk stout parameters. Savory maple-syruped chocolate mousse creaminess gains immediate cardamom-spiced orange peel sweetness, ginger-leafed cinnamon minting and coniferous pine nut minerality for chai tea-inspired nitro stout. Tertiary sarsaparilla, cola nut and walnut illusions casually integrate with wintry sandalwood, sage and fern snips as well as delicate rice pudding, cherry coughdrop and gingerbread dalliances to further enrich rangy milk stout template.
Fulsome nitro stout (in a can) with tremendous depth, body and overall richness. Bittersweet milk chocolate creaming leaves frothy éclair mouthfeel deepened by cocoa-powdered espresso tones and slight dried fruiting to its sweet oats-flaked barley roast base. Wood-burnt hop char and tobacco chaw bittering fill out bold nitrogenated dark ale. Retains stylishly silken smoothness of usual nitrogenated stout while being more aggressively demanding.
Mild nitrogenated blackcurrant adjunct brings subtle souring to pink-headed magenta-bodied cream ale. Tart gooseberry, passionfruit and boysenberry illusions delicately affect blackcurrant tannins above earthen maize-dried lager yeast base.
Dry light-bodied kolsch brings corn-husked maize astringency, hay-like straw acridity and soda cracker neutrality to yellow-fruited whir. Wispy herbal lemongrass snip and apple skin tannins fade fast.
On tap at Sogo, soothingly creamed éclair-headed nitrogenized porter with roasted coffee bean theme and caramelized sugar stays serenely smooth. Light mocha malt smokiness affects ancillary dark chocolate, cacao nibs, vanilla, espresso and blueberry tones over moderate walnut-charred hop bittering.