On tap at Beef Trust, mildly lactic prune-hazed ‘breakfast’ hybrid brings pancake-battered blueberry pureeing to IPA-derived Citra-Mosaic hop tropicalia. Syrupy cotton-candied maple sugaring lacquers egg-milked blueberry tartness and slightly soured citrus fruiting, picking up latent phenol astringency.
On tap at Morris Tap & Grill, sugary cinnamon-spiced cider frontage gains pumpkin pie sweetness while conditioned on lactose vanilla for off-the-beaten-path breakfast-styled IPA hybrid. Plastique Citra-Mosaic-hopped citrus waxing, wintry nutmeg-cumin-allspice seasoning and leafy autumnal foliage add further nuances without getting awkwardly obtuse. A liquified apple cider donut for sweet-toothed benefactors.
On tap at Shepherd & Knucklehead – Haledon, dark chocolate syruping drapes Christmas-spiced cinnamon toasting and gooey anise tonguing for Italian red wine-barreled stout. Subtle tannic grape esters softly penetrate cinnamon chocolate caking while tertiary black cherry, blackberry and blackcurrant illusions wisp below.
On tap at Shepherd & Knucklehead – Haledon, creamily sweet milk stout loads dark chocolate syrup atop dainty cacao-nibbed bourbon vanilla fudging. Milked chocolate continuance picks up distant bruised cherry, prune, raisin and anise snips. Just a tad thin at the finish.
On tap at Shepherd & Knucklehead – Haledon, prominent sugar-spiced Turkish coffee luster draped in dark chocolate syrup gains sweet cardamom-spiced burgundy, dark cherry and date illusions while tertiary Kahlua, anise, cinnamon and nutmeg wisps flutter below.
On tap at Shepherd & Knucklehead – Haledon, milk-sugared pastry powdering glides thru mild fresh-brewed coffee roast to engage vibrant floral-fruited nature of richly well-rounded IPA hybrid. Creamy caramelized vanilla froth licks the lips as juicy yellow grapefruit, navel orange, peach, mango and pineapple tanginess rises above chicory coffee-stained peppering, leaving mild hop-charred astringency upon sweet-milked java jaunt.
On tap at Shepherd & Knucklehead – Haledon, murkily hazed marble-coppered New England-styled IPA maintains creamy vanilla froth to sweeten spry grapefruit, mandarin orange, pineapple and mango juiciness. Zesty lemon respite gains light herbal notions and dry wood tones at the lupulin-powdered citrus finish.
On tap at Shepherd & Knucklehead – Haledon, sessionable double dry-hopped IPA loads wood-dried citrus zest above oats-sugared pale malting. Yellow grapefruit tartness, piquant lemon sunshine and mild mandarin orange sweetness gain nutty caramel reminder over time, contrasting its finishing dry wood-toned citric bittering.
On tap at Poor Henry’s, refreshingly crisp double dry-hopped IPA utilizes tropical Nelson Sauvin lupulins to amplify brisk grapefruit-peeled orange rind bittering and zesty lemon-limed souring. Mild peach, pineapple and mango tang contrasts plastique pine lacquering beneath the citric surface, providing further spectral resonance.