Gypsy brewed at Twelve Percent, impressive sour IPA ‘Slushy’ combines chunky pink pineapple tartness, pulpy concentrated orange juicing, peachy mango-nectar sweetness and zesty lemon twist above lactic acidulated malts. Try in lieu of a pineapple orange popsicle or pink lemonade.
On tap at Ambulance, amiable pinkish-headed, ambered mauve-bodied, brunch-styled sour IPA re-creates Godiva Fruit truffle with fine results. Salty Citra-Mosaic-hopped lemony orange acidity and vinous green grape esters seep into tart raspberry adjunct contrasted by cotton-candied sugaring accompanying mild chocolate oats base.
Zestfully tart sour IPA adds mild lactobacillus acidity to dryly salted key lime juicing. Fizzy Soda-like citric spritz promotes tangy lemon-limed mandarin orange misting.
On tap at Draught Industries, ‘brunch-styled’ sour IPA lets tart Citra-hopped lemon lime pureed grapefruit and orange zesting gain mildly vinous green grape esters above its raw wheat spine. Sour lemon lime juicing picks up delicate lemongrass herbage.
On tap at Taphouse 15, murkily hazed ruby grapefruit hue thicker than tartly fruited entry. Dry oaken cherry guards pink guava-pureed raspberry tartness and yellow grapefruit bittering as mildly milk-sugared Madagascar vanilla beaning wispily floats into creamily oated wheat base.
On tap at Growler & Gill, mild limey grapefruit bittering, brisk lemon zesting and wispy green grape esters ride above complacent yogurt-soured wheat bed.
On tap at Draught Industries, bubbly red champagne-hued sour IPA offers tart lemonade-sugared pink grapefruit piquancy and orange-fleshed watermelon snip to quirky hibiscus-doused lemon balming. Spritzy citrus zesting gathers milk-sugared yogurt souring and flaked oats creaming along the way.
On tap at Growler & Gill, impressive sour IPA dangles mildly tart peach-fuzzed strawberry adjunct and vanilla-creamed milk sugaring atop delicate flaked oats base. Pez-candied strawberry tartness and peachy lollipop dollop maintain slight sour edge knocked back a tad by sweet coconut shavings. Another finely tuned Hudson Valley sour ale.
On tap at Growler & Gill, chalky reddish purple-glowed sour IPA blends tannic Grenache red wining with peachy passionfruit puree, retaining tartly salted strawberry, watermelon, green grape and grapefruit pucker in lactic sugared oats-malted setting and recalling Skittles candy at the sour fruited finish.
On tap at Ambulance, tangerine pureed Sauvignon Blanc grape tannins meet milk-sugared lactose and wheat-dried malted oats, leaving Nelson Sauvin-hopped gooseberry-guava bittering upon the citric-wined finish.
On tap at Ambulance, tart lemon juicing prods milk-sugared lactose souring, picking up vinous white grape tannins that nearly hide its mandarin orange, yellow grapefruit, pink lemonade, strawberry rhubarb, passionfruit and prickly pear illusions above pilsner-like malted oats. On tap at Seven Lakes Station, sour milk-sugared lactobacillus culture occupies tart strawberry, grapefruit and pink lemonade piquancy of fluffy malted wheat-based moderation.
On tap at Ambulance, milk-sugared raspberry and tart cherries explode on the scene in exquisite fashion. Pink cotton-candied Red Sour Patch Kid description is well-suited as zesty lemon spritz and wispy ammonia salting contrast against cherry jubilee, raspberry puree and rhubarb pie alacrity. A cheery powdered candy alternative.