On tap at Kitchen & Beer Bar, mild milk sugaring sweetens oated wheat creaming securing juicy Japanese kuzu zesting of lemony sour IPA. Sunny Citra hops brighten puckered kuzu influence as slight oaken vanilla tartness enters the fray.
Tag Archives: sour india pale ale
HUDSON VALLEY ULTRASPHERE SOUR IPA
On tap at Growler & Gill, lemon-dropped red and yellow grapefruit juicing picks up moderate briny acidity, mild cranberry bittering and wispy raspberry tingle above vanilla bean-sugared oated wheat base.
TWIN ELEPHANT FOGGIEST NOTION INDIA PALE ALE (NITRO)
On tap at Taphouse 15, lovely lactose-bound IPA brings bright lemon peel zesting to peachy pineapple tang, sour lemondrop tartness, yellow grapefruit rind bittering and salty mango quip in lightly milk-sugared nitrogenated version. Mild juniper-embittered herbage slips thru while barley-flaked pilsner malting underscores brisk sunshiny tropical fruiting.
ABOMINATION FOGSICLE SOUR DOUBLE INDIA PALE ALE
On tap at Kitchen & Beer Bar, fine Rocket Pop Ice knockoff lets limey cherry, blueberry and raspberry tartness reach sweet vanilla creaming as lightly acidic orange juicing gains salty respite. Based on a New England IPA recipe instead of a fruited sour, it’s another wonderful Abomination Smoothie!
HUDSON VALLEY FAUNA
On tap at Seven Lakes Station, sour IPA utilizes milk-sugared oated wheat malts to underlie lime-pureed kiwi salting and mild hibiscus sweetness. Delicate lemon acidity affixes tartly tropical fruit stead.
HUDSON VALLEY SILHOUETTE: BRUNCH STYLE SOUR IPA WITH PEACH
On tap at Growler & Gill, fizzy tart peachiness swept forward by lemony yellow grapefruit salting, sour yogurt milking and vibrant Mosaic-Citra hop tropicalia. Mildly acidic lemony peach pucker picks up lacquered clay chalking.
ROOT + BRANCH LIKE FLIES ON SHERBERT SOUR DOUBLE IPA
On tap at Taphouse 15, tart cara cara orange puree adjunct penetrates delicate milk sugared oated wheat sugaring and oaken vanilla tannins of salty sour IPA variant. Scampered cara cara orange sweetness picks up mild lemon-juiced pineapple tang.
HUDSON VALLEY ENTREMET SOUR IPA
On tap at Growler & Gill, well integrated ‘pastry style’ provides yogurt-soured oated milk sugaring to moderately acidic concentrated orange juicing and bittersweet pineapple-papaya-guava tropicalia. Cranberry puree, baked apple and tart red cherry whims waver. Brown sugar and vanilla bean adjuncts go askew.
SKYGAZER TITAN TWO SOUR IPA W/ ORANGE GUAVA VANILLA
Yogurt-soured milk sugaring rendered quiet by sharp lemon-peeled orange juicing, salted guava tartness and oaken vanilla tannins. Sour-candied orange and guava tropicalia gains moderate citric acidity as creamy oated wheat milking thickens dry-hopped Mosaic setting.
EVIL TWIN NYC IT WAS HIS BIRTHDAY AND THEY STILL DIDN’T CARE SOUR IPA
On tap at Pompton Craft House, dryly sour IPA places confectionery sugar-flossed birthday caking, vanilla-creamed waffle cone sweetness and cotton-candied fluff way below slightly vinous rosé-wined pink pineapple and pink guava tartness (and musty raspberry-strawberry mildewing).
HUDSON VALLEY BLOOM
On tap at Ambulance, lactic sour IPA lets milk sugared oats flaking settle below zesty Citra-hopped lemon acidity, oaken cherry tartness and subtle vanilla tannins. Delicate truffle-bound chocolate malting, wispy strawberry-raspberry rhubarb piquancy and timid chamomile tea snips flutter.
EVIL TWIN PINK PINEAPPLE
Gypsy brewed at Twelve Percent, impressive sour IPA ‘Slushy’ combines chunky pink pineapple tartness, pulpy concentrated orange juicing, peachy mango-nectar sweetness and zesty lemon twist above lactic acidulated malts. Try in lieu of a pineapple orange popsicle or pink lemonade.