On tap at Growler & Gill, Mexican piñata-styled cocktail pivots pineapple-pureed toasted coconut juicing and milk-sugared vanilla creaming above sour lactic acidity like the finest hybridized hazy-yellowed New England IPA’s. Subtle grapefruit-orange tang and tart lemon-candied spurt amiably relegated by pineapple-coconut caking. Another durably original lactic NEIPA.
On tap at Growler & Gill, hazily yellow marbled sour IPA brings lactic milk-sugared yogurt tartness to parched lime acidity and lemony green grape tannins above tempered oats-dried raw wheat cushion, leaving mild barnyard acridity upon the citric-soured back end.
Briskly vinous Reisling/ Viognier grape must gains zesty lemon limed tartness and resinous pine sneer above mild oats-flaked malts of moderately acidic, hazy beige yellowed IPA hybrid. Dry white wine finish stays plush as subtle grapefruit-peeled mandarin orange, passionfruit, melon rind and honeydew illusions push forward its tannic yellow grape souring.
On tap at Taphouse 15, murkily pink blushed IPA utilizes champagne yeast to provide dry brut wining for tart lime-juiced strawberry and raspberry adjuncts as well as tertiary passionfruit, guava and papaya illusions. Stylish piney citrus theme thrown aside here.
Modestly harsh lemon-limed acidity, dry lactic souring and vinous white grape tannins redirect bitter grapefruit-juiced IPA profile. Tart gooseberry, peach, mango and lychee tropicalia buttress sustained sour stead.
On tap at Growler & Gill, super smooth pinkish ruby-hazed IPA variant brings sour raspberry tartness to milk-sugared vanilla sweetness and lactic yogurt curdling. Love the way its vanilla-creamed raspberry presence coalesces with slightly salinized lactic acidity.
On tap at Ambulance, double dry-hopped India Pale Ale utilizes yogurt-like lactose to lightly sour its lemony grapefruit, navel orange and tangerine tang as well as its tannic green grape snips. Latent herbal spicing and distant plastique grouting add quirky reminders.
On tap at Poor Henry’s, mild lemon-soured green grape esters bring moderate acidic souring to limey salinity for mouth-puckeringly tart Double India Pale Ale-derived experience. Brix City’s Acoustic Jams grain bill and Citra-Mosaic-Eldorado hop blend underscore fine kettle-soured ale.
On tap at Morris Tap & Grill, lovely magenta-hued moderation conditioned on raspberry, lime and orange zest receives mild Citra-Mosaic hop spritz. Candied lemon-limed tartness energizes slightly acidic fruited sourness above light oats-wheat malting. Liquid sherbet gone sour.
On tap at Tapastre, soft-toned moderation utilizes subtle lactose yeast souring to affect dry-hopped, yellow-hazed, Northeast-styled IPA. Lightly salted lemondrop, grapefruit and lime tartness buzzes by pineapple-passionfruit-guava conflux above grassy hop astringency for sessionable summertime fodder.
On tap at River Of Beer, soured New England-styled IPA utilizes lactic yeast acidity to laminate subtly bitter grapefruit juicing and sweet blood orange tartness. In the recess, dry-hopped lemon-limed passionfruit illusions gain acidulated malting at lightly salted citrus finish.
On tap at Growler & Gill, likable IPA/wild ale variant provides gentle brettanomyces-like Brux Trois yeast acidity to tart ‘mango, pineapple and guava’ template, sticky pine-oiled bittering and subtle floral-spiced citric hop pep. Sedate India Pale Ale-styled orange peel and grapefruit rind briskness buttress sour tropicalia.