Briskly vinous Reisling/ Viognier grape must gains zesty lemon limed tartness and resinous pine sneer above mild oats-flaked malts of moderately acidic, hazy beige yellowed IPA hybrid. Dry white wine finish stays plush as subtle grapefruit-peeled mandarin orange, passionfruit, melon rind and honeydew illusions push forward its tannic yellow grape souring.
On tap at Taphouse 15, murkily pink blushed IPA utilizes champagne yeast to provide dry brut wining for tart lime-juiced strawberry and raspberry adjuncts as well as tertiary passionfruit, guava and papaya illusions. Stylish piney citrus theme thrown aside here.
Modestly harsh lemon-limed acidity, dry lactic souring and vinous white grape tannins redirect bitter grapefruit-juiced IPA profile. Tart gooseberry, peach, mango and lychee tropicalia buttress sustained sour stead.
On tap at Growler & Gill, super smooth pinkish ruby-hazed IPA variant brings sour raspberry tartness to milk-sugared vanilla sweetness and lactic yogurt curdling. Love the way its vanilla-creamed raspberry presence coalesces with slightly salinized lactic acidity.
On tap at Ambulance, double dry-hopped India Pale Ale utilizes yogurt-like lactose to lightly sour its lemony grapefruit, navel orange and tangerine tang as well as its tannic green grape snips. Latent herbal spicing and distant plastique grouting add quirky reminders.
On tap at Poor Henry’s, mild lemon-soured green grape esters bring moderate acidic souring to limey salinity for mouth-puckeringly tart Double India Pale Ale-derived experience. Brix City’s Acoustic Jams grain bill and Citra-Mosaic-Eldorado hop blend underscore fine kettle-soured ale.
On tap at Morris Tap & Grill, lovely magenta-hued moderation conditioned on raspberry, lime and orange zest receives mild Citra-Mosaic hop spritz. Candied lemon-limed tartness energizes slightly acidic fruited sourness above light oats-wheat malting. Liquid sherbet gone sour.
On tap at River Of Beer, soured New England-styled IPA utilizes lactic yeast acidity to laminate subtly bitter grapefruit juicing and sweet blood orange tartness. In the recess, dry-hopped lemon-limed passionfruit illusions gain acidulated malting at lightly salted citrus finish.
On tap at Growler & Gill, likable IPA/wild ale variant provides gentle brettanomyces-like Brux Trois yeast acidity to tart ‘mango, pineapple and guava’ template, sticky pine-oiled bittering and subtle floral-spiced citric hop pep. Sedate India Pale Ale-styled orange peel and grapefruit rind briskness buttress sour tropicalia.
On tap at Ambulance, light brettanomyces yeast pungency affects sour tropical fruiting and mild peppery burn. Dainty mango, papaya, guava and kumquat souring backed by groaty barley wheat malting.
On tap at Poor Henry’s, frontloaded tannic oaken leathering enhances sour tangerine tartness above compost-wafted barnyard acridity. Moderate lemony orange acidity gains wispy pineapple, peach and grapefruit tease.
On tap at Ambulance, brettanomyces-soured India Pale Ale provides brusque lemon-juiced acidity and bright yellow grapefruit bittering to resinous hops and mild oats, picking up sharp juniper berry snip at the crisp citrus finish.