Sharply mouth-puckering pinkish amber fruited kettle sour. Salted lemon-limed strawberry tartness gains immediate vinous green grape esters and brash gooseberry-cranberry-pomegranate bittering as distant hard cider splash and raspberry vinaigrette rasp heighten acidic sourness.
On tap at Centre Street Public House, citric Kviek yeast spreads zesty lemon, grapefruit, pineapple and orange juicing around subtle juniper-licked bittering in crisp pale malt-sugared setting.
Musky earthen dryness, wet-grained mossy dewiness, lemony herbal hop perfuming and floral-spiced daubs glide above bready cracker base of mineral-watered Bavarian-styled pilsner.
On tap at Growler & Gill, well-balanced New England-styled IPA (with cloudy yellow-hazed body) coalesces salted lactose souring, tart gooseberry/ white grape tannins and floral citrus juicing. Tangy peach, pineapple, orange, mango and grapefruit resilience penetrates moderately acidic lactose milking over delicate oats-flaked spine in winning way. In the can, easygoing lactose-soured yellow grapefruit zip and delicate orange pith bittering gain subtle pine lacquering over mildly spiced oated malts as salted herbage grazes grassy citrus-bound Galaxy hop astringency.
On tap at Ambulance, dry-hopped Beliner Weiss hybrid retains stylishly lactic bone-dry citrus souring and wayward wildflower-honeyed woodruff wisp to alter IPA-derived grapefruit juicing, curacao orange zesting and macerated peach tartness above sourdough wheat spine. 
On tap at Seven Lakes Station, dark roast freeze-dried coffee entry embitters black cocoa-chocolate malting, tarry hop char and mild cola nuttiness. Serve to dry stout lovers.
