On tap at Centre Street Public House, citric Kviek yeast spreads zesty lemon, grapefruit, pineapple and orange juicing around subtle juniper-licked bittering in crisp pale malt-sugared setting.
On tap at Growler & Gill, well-balanced New England-styled IPA (with cloudy yellow-hazed body) coalesces salted lactose souring, tart gooseberry/ white grape tannins and floral citrus juicing. Tangy peach, pineapple, orange, mango and grapefruit resilience penetrates moderately acidic lactose milking over delicate oats-flaked spine in winning way.
On tap at Seven Lakes Station, dark roast freeze-dried coffee entry embitters black cocoa-chocolate malting, tarry hop char and mild cola nuttiness. Serve to dry stout lovers.