Immediate coffee bean souring, oncoming nutty coarseness and astringent dirty-grained mocha malting disrupt wavering fruit-dried tangent. 2011 re-tasting: vegetal soy swerve reached deeper roasted coffee theme, increasing rating a tad.
Exceedingly dry well-carbonated bright gold bitter ale retains endless toasted malt character, sour citric tartness, white grape esters, and bottom-heavy clumped yeast sediment. Light pomegranate dusting converges with earthen grain mustiness, lemony hard-candied parch, and flimsy white peach tinge at finish. Vinegary vegetal tag never interferes.
Closer to a nut brown ale than Munich dunkel, sacrificing bittersweet brown sugared black chocolate expectancy for earthen walnut and sweet hazelnut refuge. Metallic hop fizz hides sour prune-raisin-fig meander and burnt coffee retreat, shuffling off to faded cherry syrup pleasantry. Butter pecan finish loses effectiveness to oily encumbrance.
Rewarding ruby red medium-bodied 12th anniversary double IPA celebrator stays as fresh as a dewy springtime meadow. Bright apple-nectar-peach-pear sweetness, creamy sugar-spiced vanilla malting, and sappy maple-spruce thicket counter piney floral hops up-front. Earthy geranium sequel absorbs subordinate mango-papaya-marmalade tang, almond-chestnut dab, and cinnamon pinch quite efficiently for boozy, medicinal 9.9% alcohol tributary.
Exquisitely full-bodied hazy golden amber libation seamlessly merges pleasant floral hop bitterness with dense honeydew-orange-grapefruit wallop and residual candied sugar sweetness, besting meagerly cream ale competition with its eccentric cornucopia of fruits, spices, and grains. Peppery herbs are scattered across tropical kiwi-mango flourish, sappy honey continuance, piney resin goo, and eventually, an earthen mineral-like mustiness. Sterling.
Creamy coppery chestnut seasonal (circa 2005-2007) lets wintry coriander-nutmeg bristle soak up candi-sugared Belgian yeast sweetness, ancillary chocolate-cocoa-caramel malt thicket, and dark-spiced plum-prune-cherry-banana remnant. Distant almond buttering drifts into astringent wood-charred dry hop finish, downgrading floral burgundy aftertaste with slight phenol nature.
Stellar orange-nickel-hued India Pale Ale with floating yeast sediment compares favorably to Stone IPA, though drier fruitiness and thicker grain bottom may tip scales in its favor. Spruce hop sweetness develops residual floral bitterness as alcohol warmth amplifies, leaving stewed prune and bruised orange variance in its wake.