Cask conditioned version tried at Manhattan watering hole d.b.a.’s had soft-tongued stove-burnt coffee endurance and dry-hopped black chocolate sequence. Black cherry subsidy fades into sour fig, ashy wood, and charred walnut. At modest finish, root extract sidles mocha vigor.
Monthly Archives: January 2009
SIERRA NEVADA PORTER
SIERRA NEVADA PALE BOCK
SIERRA NEVADA PALE ALE
Highly influential pale ale changed the course of American beer industry with its robust fruited hop nature. Aromatic citric ebullition, serene caramel malt timbre and piney floral hop perk distinguish iconic medium-bodied pale ale. Label claims ‘kraeusening process which produces carbonation naturally in the bottle’ offers unique character. Touche’. Ripe apricot, apple and tangerine tang sits pretty above creamy caramel malt sweetness countering lingered orange peel bittering. On tap, thick maple assertion makes it perfect.









