Monthly Archives: January 2009

SHMALTZ HE’BREW JEWBELATION 9

Celebrating nine years brewing with 9-malt, 9-hop, 9% alcohol limited ’05 release, this dramatic tan-headed, brown-bodied Semite-embracing ale brings incipient visual pleasure as frothy cascading spume floats briskly to top. Ebullient brown chocolate sweetness saturates complementary creme caramel center, swirled vanilla scoop, and cherry syrup topping. Deep-recessed creamy coffee linger perfectly counters curvaceous sticky sugared malt spine. Photo courtesy of www.beeradvocate.com

SHMALTZ HE’BREW GENESIS ALE

Label brags of gefilte fish added to ‘the chosen beer.’ Made from famous Booneville grapes, beautiful organic ale emphasizes assertive fruited hop rush over chewy yeast sinew. Ethereal berry-citric juicing, white-green-red grape esters, and fig-date subsidy reach pomegranate center. Crisp mountain water softens smooth, well calibrated, top-rank bitter.

SHMALTZ HE’BREW BITTERSWEET LENNY’S R.I.P.A.

Exemplary 10% alcohol-throttled Double IPA salutes tragic off-color comic Lenny Bruce with an ‘obscene amount of hops’ deeply embittering a rich tapestry of agile adjuncts. Heavy molasses creaminess lines roasted caramel malting, dried prune sourness and oncoming barleywine-sherry warmth. Subsequent rye-wheat bottomed charcoal/pine tar harshness counters fluctuant spruce-fruited sweetness, advancing grapefruit, nectar and bruised orange ripeness to thickly chewy mocha finish.

(SHMALTZ) CONEY ISLAND LAGER

Crystalline soft-watered copper-hued moderate body not up to snuff in bottled format. Czech pilsner yeast lacks thrust as rye-wheat frontage falters, lemony floral-hopped grapefruit-orange souring evaporates and tangy apple-peach-grape aspect never challenges. Bland peat malts dim honeyed tea dearth. On tap, busier grain-toasted red-orange fruiting engages caramel-vanilla sweetness to twiggy finish more sufficiently.