Monthly Archives: January 2009

ROGUE AMERICAN AMBER ALE

Perfect for cold winter’s eve, this marvelously complex Cascade hop-fused chestnut amber exerts dark chocolate bitterness underscored by roasted barleymalt simmer and caramelized yeast glimmer. Syrupy black cherry fruitiness lingers to superbly creamy dessert finish. Under Sea Otter pseudonym in ’07, chewy cookie dough tether, honey-glazed citric surfeit, and woody alcohol burn beckoned. Under Jazz Guy Ale nom de plume, biscuit-y cardboard-candied Pacman yeast influences honey-roasted caramel malting, blanched cocoa-chocolate nicety, and wattle-seeded caraway nuances.

RODENBACH RED BACH

Fantastic Kriek-like red ale retains perfect sweet ‘n’ sour cherry pie essence. Exquisite red-black cherry juiciness informs secondary sharp-tongued green apple tartness and strawberry-papaya-kiwi-melon tropicalia topping syrupy candi-sugared malting usurped by soda-like hop spritz. Though peculiar to behold translucent garnet-hued pink-headed ale pouring from green bottle, stylistically it’s second only to New Glarus Raspberry Tart and Lindeman’s Framboise.

RODENBACH ALEXANDER RED ALE

Spectacular slow sipping garnet-hued dessert ale alternates strong green apple waft and dry cherry nose above undeniable eye-squinting citric tartness. Lithe berry tang sweetens prominent vinous vermouth sourness, grape pulp mustiness, mild orange bittering, and rose’ wine illumination as strong soda-fizzed cherry essence receives oaken cask-aged seduction.