On tap at Growlers To Go – Duck, richly creamed confectionery S’mores 10W-40 variant layers dark chocolate syrup atop marshmallow toasted Graham Cracker base, allowing sweet vanilla and cinnamon adjuncts to parade thru heavy mocha frontage.
Rich symphony of decadent dessert flavors gives bustling Imperial Stout its lovely nightcap warmth. Thickly fudged chocolate syrup receives Madagascar vanilla creaming coating caramel-salted toasted coconut adjunct. Gingerbread, Graham Cracker, Nutella hazelnut, Dutch chocolate and marshmallow illusions pervade the gooey mocha center alongside glazed pecan, spiced rum and burnt espresso snips.
On tap at Growlers To Go – Duck, silken smooth stout invites nutty dark chocolate and mild coffee roast to maple oats base. Dark-roast hops fortify mocha-chalked walnut, cola and Brazil nut jut.
On tap at Growlers To Go – Duck, nutty ‘High Octane’ cold-brewed coffee frontage retains rich mocha decadence. Below the java surface, rummy Kahlua sweetness contrasts oily dark-roast hop bittering.
On tap at Growlers To Go – Duck, offbeat Belgian strong ale defers caramelized pilsner malting for more pungently boozy (9.2% ABV) and fruitily phenolic profile. Spritzy IPA-like floral-perfumed lemony yellow grapefruit stead blocks sweet pear, apple and white grape illusions while distant peppery-hopped mustard seeding seems misplaced.
On tap at Growlers To Go – Duck, fantastic coffee blonde ale allows powder-sugared vanilla and cinnamon to pervade compact creamed coffee milking. On the outskirts, mild lemon rind-rimmed espresso dryness contrasts cream-sugared coffee insistence.
On tap at Growlers To Go – Duck, creamy vanilla daubs medium roast coffee stead as mild peppermint herbage and cream soda sugaring sweeten dry pale malt bed.
On tap at Growlers To Go – Duck, juicy orange tang affixes sugary vanilla creaming of frothily fruited Smoothie-like kettle sour. Classic frozen dessert treat retains zesty orange zing for lactic yogurt-milked acidulated malt base.
On tap at Growlers To Go – Duck, tannic blueberry tartness sweetened by marshmallowy powdered sugar above buttery Graham Cracker base. A rich, creamy pastry-like Smoothie.
In a 19-ounce stovepipe can, juicy mango-inspired India Pale Ale retains 9.9% ABV. Rummy mango sugaring gains slight vodka tinge and dank Idaho 7-hopped lacquered pine waver. Spirited tropical mango spree picks up tangy tangerine, peach, cantaloupe and red cherry sweetness over glutenous honey wheat base.
Mild blood orange tartness flutters as musty lemon, tannic white grape, hot buttered cider and raspberry rhubarb illusions stay recessive atop frail white bread base of tepid citrus-infused moderation.
On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.
